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Sylvia Rose
Feb 63 min read
Escherichia coli (E. coli): The Good Bacteria
Escherichia coli or E. coli are a benefit in the microbial world. Many strains are good for human health and the natural environment....
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Sylvia Rose
Feb 55 min read
Feed the Yeast: Nutrients for Microbe Health
Yeasts metabolize nutrients like nitrogen, biotin (vitamin H) and thiamin (B1) for optimal health in the competitive microworld. They're...
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Sylvia Rose
Feb 43 min read
Candida albicans: Nature of the Yeast
Candida albicans is a common yeast dwelling in humans and the natural environment. Usually unnoticed unless pathogenic, it's found in...
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Sylvia Rose
Feb 43 min read
Fermentable & Non-Fermentable Sugars
Sugars provide energy and influence bodily functions. They're essential to the growth of all living organisms. Simple carbohydrates,...
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Sylvia Rose
Feb 24 min read
Five Types of Resistant Starch: Fiber & Health
Resistant starch is a carbohydrate. It doesn't digest in the small intestine but ferments in the large to provide fibrous bulk and...
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Sylvia Rose
Feb 17 min read
Saccharomyces cerevisiae: Queen of Yeasts
Saccharomyces cerevisiae , brewer's or baker's yeast, is undisputed Queen of yeasts. This immobile single-celled organism is popular in...
34 views


Sylvia Rose
Feb 13 min read
Digestive Enzymes: Amylase, Lipase & Protease
Amylase, lipase & protease are digestive enzymes essential to health. As biological catalysts they metabolize macronutrients into...
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Sylvia Rose
Jan 313 min read
Power of Pepsin: Potent Digestive Enzymes
Pepsin is an enzyme important to digestion and health. It breaks down protein-rich foods for smooth function of the gastrointestinal (GI)...
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Sylvia Rose
Jan 305 min read
Enzymes: Marvels of Nature & Human Health
Enzymes are biological catalysts in functions essential to life. They ensure smooth digestion, fuel cellular activities and help maintain...
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Sylvia Rose
Jan 282 min read
Organic Polymers: Ecology & Natural Health
Polymers are large molecules made of repeating units called monomers. They're integral to the structure of matter, and occur in synthetic...
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Sylvia Rose
Jan 277 min read
Seven Probiotics: Human Digestive Health
Probiotics help maintain human health and support environmental balance. Seven major probiotics species benefit human physical and mental...
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Sylvia Rose
Jan 274 min read
Cellulose: Plant Fibers of Structure & Strength
Cellulose is a polysaccharide or multi-sugar compound, one of the most abundant carbohydrates. Known for its flexible rigidity it...
31 views


Sylvia Rose
Jan 265 min read
Potassium (K): Human Health & Environment
Potassium an essential element with great influence in human health and the natural environment. Here are its scientific properties,...
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Sylvia Rose
Jan 267 min read
7 Primary Electrolytes: Essential Ions & Health
Electrolytes are essential minerals that carry electric charges. Dysfunction can make them fire off in unwanted ways. Integral for...
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Sylvia Rose
Jan 235 min read
Amino Acids: Optimal Body Health & Energy
Amino acids are organic compounds. They create long chains of proteins and have essential functions in many biological processes. Amino...
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Sylvia Rose
Jan 205 min read
Polysaccharides: Starch, Glycogen, Cellulose
Polysaccharides are complex carbohydrates made of simpler sugars like glucose. They're the essential energy sources of plant and animal...
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Sylvia Rose
Jan 195 min read
Starch: Power of Plants & Human Energy
Starch is in many foods including potatoes, rice, cereals and bread. A complex polysaccharide, starch has vital functions in nature and...
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Sylvia Rose
Jan 185 min read
Esters: Nature's Fragrance & Flavor Makers
Esters are organic compounds yielding countless flavors and scents. Their intriguing aromas make them valuable in cooking, perfumery,...
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Sylvia Rose
Jan 184 min read
Ethyl Acetate: Scent of Flowers, Wine & Fruits
Ethyl acetate is an aromatic compound produced by yeast in beverage brewing, bestowing sweet fruity scents and complex flavor profiles....
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Sylvia Rose
Jan 155 min read
Lactase: Nutrition & the Milk Sugar Enzyme
Lactase is an enzyme important to breaking down lactose, a sugar found in milk and dairy products, into digestible elements. Lactase is...
15 views
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