Isolate Lactic Acid Bacteria for Artisan Flavors
Five Sugars: Glucose, Maltose, Fructose, Sucrose, Lactose
Isolate Yeast & LAB Strains for Artisan Flavors
Mold Spores: Power Packs of Creation & Purpose
ATP: Nature of Energy & Vital Functions
Yeast: Process from Culture to Consumer
Pyruvate (Pyruvic Acid): Key to Life's Energy
How Lactic Acid Bacteria Make Yogurt
Milk into Cheese: Lactic Acid Bacteria (LAB)
Glycolysis: Biochemistry of Holistic Health
Lactic Acid Bacteria: Team Players of Fermentation
German Romanticism: Nature & Emotion
Binary Fission: Speedy Microbe Reproduction
Amazing Yeast: Feeding, Breeding & Biofilms
Bacteria & Archaea: Differences & Similarities
Pyrococcus furiosus: Extremophile of Vulcano
Prokaryotes & Eukaryotes: Life Forms on Earth
Yeast & Mold: Ancient Fungi, Modern World
Nitrogen Fixation & Evolution of Plant Life
GI Yeast Hunter: Bacteroides thetaiotomicron