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Sylvia Rose
5 hours ago6 min read
Carbohydrates: Sugars of Nature & Health
Carbohydrates are essential macromolecules important to human health and the natural environment. They range from simple monosaccharides...
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Sylvia Rose
11 hours ago3 min read
Escherichia coli (E. coli): The Good Bacteria
Escherichia coli or E. coli are a benefit in the microbial world. Many strains are good for human health and the natural environment....
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Sylvia Rose
16 hours ago5 min read
Botulism: Causes, Symptoms & Prevention
Botulism is a serious food-borne illness caused by potent toxin of the bacterium Clostridium botulinum . This neurotoxin can lead to...
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Sylvia Rose
1 day ago5 min read
Feed the Yeast: Nutrients for Microbe Health
Yeasts metabolize nutrients like nitrogen, biotin (vitamin H) and thiamin (B1) for optimal health in the competitive microworld. They're...
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Sylvia Rose
2 days ago3 min read
Candida albicans: Nature of the Yeast
Candida albicans is a common yeast dwelling in humans and the natural environment. Usually unnoticed unless pathogenic, it's found in...
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Sylvia Rose
2 days ago3 min read
Fermentable & Non-Fermentable Sugars
Sugars provide energy and influence bodily functions. They're essential to the growth of all living organisms. Simple carbohydrates,...
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Sylvia Rose
2 days ago5 min read
Maltose: Sweet Delight of Brewing & Energy
Maltose is a disaccharide, or double sugar, composed of two glucose molecules. Produced by a specialty enzyme, it's important to ecology,...
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Sylvia Rose
2 days ago5 min read
Beer: Malting & Mashing in Grain Fermentation
Malting and mashing are essential parts of the beer making process. These steps influence quality, flavor, and character of the final...
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Sylvia Rose
3 days ago4 min read
Three Types of Amylase in Digestion & Fermentation
Amylase, a primary digestive enzyme, helps decompose carbohydrates into simple sugars. It's integral to digestion and yeast -driven...
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Sylvia Rose
4 days ago4 min read
Five Types of Resistant Starch: Fiber & Health
Resistant starch is a carbohydrate. It doesn't digest in the small intestine but ferments in the large to provide fibrous bulk and...
11 views
Sylvia Rose
4 days ago4 min read
Amylase: Starch to Sugar Enzyme of Digestion & Fermentation
Amylase is a powerful digestive enzyme, also important to fermentation. In saliva, it initiates digestion by decomposing starches into...
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Sylvia Rose
5 days ago7 min read
Saccharomyces cerevisiae: Queen of Yeasts
Saccharomyces cerevisiae , brewer's or baker's yeast, is undisputed Queen of yeasts. This immobile single-celled organism is popular in...
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Sylvia Rose
6 days ago6 min read
Fermenting Green Beans: Salt, Brine & Bacteria
Fermentation is an easy, ancient process of preservation. Salt is dissolved in natural juice and/or water to make brine. Fermenting...
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Sylvia Rose
Jan 305 min read
Listeria Bacteria: Health and Environment
Listeria is a genus of bacteria with major effects on human health and the environment. Many Listeria bacteria are beneficial, but...
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Sylvia Rose
Jan 304 min read
Galactose: Simple Sugar of Nature & Health
Galactose is a simple sugar or monosaccharide. It's related to glucose, with both sugars produced through the same process. Galactose is...
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Sylvia Rose
Jan 295 min read
Treponema pallidum: About the Syphilis Bacteria
Treponema pallidum is a parasitic spirochete or spiral bacterium, primarily known for causing the STI syphilis . It's tricky to...
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Sylvia Rose
Jan 284 min read
Syphilis: History & Symptoms of a Ravaging Disease
Syphilis is a sexually transmitted infection (STI) of obscure origins, a spotty history and massive impact. In the Renaissance its...
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Sylvia Rose
Jan 277 min read
Seven Probiotics: Human Digestive Health
Probiotics help maintain human health and support environmental balance. Seven major probiotics species benefit human physical and mental...
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Sylvia Rose
Jan 275 min read
How & Why to Ferment Green Beans
Fermentation brings layers of flavor and a range of health benefits. Green beans are nutritious, but nourishing factors can be inhibited...
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Sylvia Rose
Jan 253 min read
Noble Rot: Secret of Sumptuous Sweet Wines
Noble rot has tremendous impact in winemaking, especially of dessert wines. This dowdy fungus, Botrytis cinerea , is a phenomenon in...
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