Citric acid is found naturally in citrus fruits and generated by all living cells. It's used in cuisine, medicine, science and industry....

Carrots are root vegetables with bright pigments and sweet flavors. Their roots are storage vessels for starch and sugar and peek from...

Photosynthesis enables plants to convert sunlight into energy in the form of glucose molecules to support plants and life on Earth....

Root vegetables like carrots, beets or tuberous sweet potatoes are energy reservoirs. The plants store their power underground, packed...

Metalloproteins are biomolecules containing metal ions. From transporting oxygen and cell signals to catalyzing chemical reactions,...

Transition metals are integral to nature, science, health and technology. Common transition metals include iron (Fe), copper (Cu), nickel...

Vermicomposting turns organic waste into nutrient rich compost using the natural inclinations of worms like nightcrawlers and red...

Compost for the garden can benefit from the hidden nutrition of old or flat beer. Leftover brew contains vitamins and minerals to nourish...

Compost is a complex network of life, such as insects and generations of unseen microorganisms. In this earthy metropolis they busily...

Earthworms are movers and shakers of ecosystems. They're essential for the health and fertility of soil. They provide nutrients to plants...

Irrigation creates rich agricultural lands from dry barren earth. For thousands of years, people invent and refine ways to move water to...

Candida yeasts are prevalent in nature, environment, food, fermentation and human health. Over 200 Candida species are identified, most...

Soy sauce has a rich umami taste and complex traditional production process taking time and skill. Originating in Asian cuisine, it's a...

Nucleic acids include DNA and RNA. They store, transmit and express genetic information in all living organisms. They define human...

Glutamates enhance flavors like umami, making them invaluable in cuisine. One of the best known forms is monosodium glutamate (MSG),...

Umami comes from the Japanese for "taste," applied to savory flavors. The four basic tastes are sweet, sour, bitter, and salty. Umami is...

Compost is created by billions of microbes in a natural exothermic process of biological oxidation, generating heat to make rich soil...

Compost is the heart of sustainable gardening. Composting turns scraps into nutritious soil, with help from microbes and other organisms....

Kazachstania humilis ( Candida milleri , Candida humilis ), is familiar in sourdough and other fermentation. Favored by artisan...

Kahm yeast is familiar in fermentation. A collective of wild yeasts including Pichia, Kazachstania and Candida spp , it's the...