Sugars provide energy and influence bodily functions. They're essential to the growth of all living organisms. Simple carbohydrates,...

Resistant starch is a carbohydrate. It doesn't digest in the small intestine but ferments in the large to provide fibrous bulk and...

Saccharomyces cerevisiae , brewer's or baker's yeast, is undisputed Queen of yeasts. This immobile single-celled organism is popular in...

Amylase, lipase & protease are digestive enzymes essential to health. As biological catalysts they metabolize macronutrients into...

Pepsin is an enzyme important to digestion and health. It breaks down protein-rich foods for smooth function of the gastrointestinal (GI)...

Enzymes are biological catalysts in functions essential to life. They ensure smooth digestion, fuel cellular activities and help maintain...

Polymers are large molecules made of repeating units called monomers. They're integral to the structure of matter, and occur in synthetic...

Probiotics help maintain human health and support environmental balance. Seven major probiotics species benefit human physical and mental...

Cellulose is a polysaccharide or multi-sugar compound, one of the most abundant carbohydrates. Known for its flexible rigidity it...

Potassium an essential element with great influence in human health and the natural environment. Here are its scientific properties,...

Electrolytes are essential minerals that carry electric charges. Dysfunction can make them fire off in unwanted ways. Integral for...

Amino acids are organic compounds. They create long chains of proteins and have essential functions in many biological processes. Amino...

Polysaccharides are complex carbohydrates made of simpler sugars like glucose. They're the essential energy sources of plant and animal...

Starch is in many foods including potatoes, rice, cereals and bread. A complex polysaccharide, starch has vital functions in nature and...

Esters are organic compounds yielding countless flavors and scents. Their intriguing aromas make them valuable in cooking, perfumery,...

Ethyl acetate is an aromatic compound produced by yeast in beverage brewing, bestowing sweet fruity scents and complex flavor profiles....

Lactase is an enzyme important to breaking down lactose, a sugar found in milk and dairy products, into digestible elements. Lactase is...

Yeasts are lactose intolerant; but for every rule there are exceptions. These three species are able to use lactose, or milk sugar, as a...

Pseudomonadota  is a phylum of bacteria associated with nutrient cycling, human and environmental health. Some like the E. coli,...

Pickling and fermenting are processes for preserving vegetables like green beans. Both enhance flavor and extend shelf life, but methods,...