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What Robots Need to Function & Survive
Robots are automations in all shapes and sizes, yet they need key factors to function and survive. These include power or energy,...

Sylvia Rose
Mar 34 min read
21 views


How Astronauts Breathe in Space
Oxygen makes up 21% of the atmosphere. In the vacuum of space there is no atmosphere. Oxygen is created by electrolysis of water, solid...

Sylvia Rose
Mar 33 min read
17 views


Lithium Ion Batteries on Earth & in Space
Lithium-ion (Li-ion) batteries power phones, laptops, electric vehicles, satellites and spacecraft. Rechargeable energy storage devices,...

Sylvia Rose
Mar 33 min read
17 views


Sustainable Gardening: Compost & Old Beer
Compost for the garden can benefit from the hidden nutrition of old or flat beer. Leftover brew contains vitamins and minerals to nourish...

Sylvia Rose
Feb 273 min read
16 views


How Salamanders Regenerate Body Parts
Salamanders can regenerate lost body parts like limbs, tail, eyes, heart and brain. Unlike humans, who can heal only minor wounds,...

Sylvia Rose
Feb 273 min read
29 views


Homo-Fermentation in Lactic Acid Bacteria
Lactic acid bacteria (LAB) have been used in fermentation and food processing for thousands of years. The two forms of LAB fermentation,...

Sylvia Rose
Feb 234 min read
9 views


Soy Sauce: A Cultural Culinary Odyssey
Soy sauce has a rich umami taste and complex traditional production process taking time and skill. Originating in Asian cuisine, it's a...

Sylvia Rose
Feb 225 min read
16 views


Kimchi: Microbes, Acids & Fermentation
Kimchi, a Korean fermented delicacy, is popular throughout the world, made by activity of billions of microbes. Ingredients vary but...

Sylvia Rose
Feb 225 min read
14 views


Compost Heat: Microbes & Decomposition
Compost is created by billions of microbes in a natural exothermic process of biological oxidation, generating heat to make rich soil...

Sylvia Rose
Feb 213 min read
13 views


How to Make a Sourdough Starter
A sourdough starter is a living mixture of microbes, flour and water giving sourdough its unique flavor and texture. Often called the...

Sylvia Rose
Feb 204 min read
14 views


Kahm Yeast: the Wild Ones
Kahm yeast is familiar in fermentation. A collective of wild yeasts including Pichia, Kazachstania and Candida spp , it's the...

Sylvia Rose
Feb 205 min read
7 views


Bacterial Communication: Autoinducers
Bacteria communicate using autoinducers, or signals. Autoinducers help bacteria coordinate their actions. In quorum sensing they inspire...

Sylvia Rose
Feb 194 min read
8 views


Fruit Breakdown: Decomposition of an Apple
Apples ripen and fall to undergo earthly decomposition. Transformation from a crisp fruit to disappearance in the soil ecosystem is a...

Sylvia Rose
Feb 196 min read
15 views


Why Apples Turn Brown: Science & Nature
Apples turn brown when exposed to air. This phenomenon is enzymatic browning, a chemical reaction not limited to apples, but prevalent in...

Sylvia Rose
Feb 174 min read
17 views


Difference Between Oxidation & Fermentation
Oxidation and fermentation both are used by organisms to extract energy from molecules. These operate in distinct ways and under...

Sylvia Rose
Feb 174 min read
13 views


Black Tea (Camellia sinensis): Harvest to Cup
Black tea is made from the leaves of the Camellia sinensis plant. As it undergoes full oxidation, it takes on a dark hue and a strong...

Sylvia Rose
Feb 174 min read
19 views


Wine Making Process: Grape to Glass
Wine making starts with selecting the ripest grapes and follows through various stages of fermentation, aging and bottling. Here's an...

Sylvia Rose
Feb 165 min read
12 views


Yeast & Fermentation: the Crabtree Effect
The Crabtree effect causes yeasts like Saccharomyces cerevisiae to produce alcohol in an oxygenated habitat under osmotic pressures from...

Sylvia Rose
Feb 163 min read
8 views


Microbe Glue (EPS) in Biofilm Formation
Biofilms are prosperous microbial communities, complex networks of microorganisms including bacteria, fungi and algae. Their secretions,...

Sylvia Rose
Feb 165 min read
16 views


Yeast, Humans & Aerobic Respiration of Cells
Yeast is a single-celled organism, multiplying rapidly in the presence of sugar. Its products differ in aerobic and anaerobic conditions....

Sylvia Rose
Feb 154 min read
10 views
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