Carrots are root vegetables with bright pigments and sweet flavors. Their roots are storage vessels for starch and sugar and peek from...

Photosynthesis enables plants to convert sunlight into energy in the form of glucose molecules to support plants and life on Earth....

Root vegetables like carrots, beets or tuberous sweet potatoes are energy reservoirs. The plants store their power underground, packed...

Vermicomposting turns organic waste into nutrient rich compost using the natural inclinations of worms like nightcrawlers and red...

Compost for the garden can benefit from the hidden nutrition of old or flat beer. Leftover brew contains vitamins and minerals to nourish...

Compost is a complex network of life, such as insects and generations of unseen microorganisms. In this earthy metropolis they busily...

Earthworms are movers and shakers of ecosystems. They're essential for the health and fertility of soil. They provide nutrients to plants...

Irrigation creates rich agricultural lands from dry barren earth. For thousands of years, people invent and refine ways to move water to...

Candida yeasts are prevalent in nature, environment, food, fermentation and human health. Over 200 Candida species are identified, most...

Salmonella is an opportunistic bacterium. Known for its effects on health, it can cause serious foodborne illnesses. All Salmonella...

Kimchi, a Korean fermented delicacy, is popular throughout the world, made by activity of billions of microbes. Ingredients vary but...

Compost is created by billions of microbes in a natural exothermic process of biological oxidation, generating heat to make rich soil...

Compost is the heart of sustainable gardening. Composting turns scraps into nutritious soil, with help from microbes and other organisms....

Apples ripen and fall to undergo earthly decomposition. Transformation from a crisp fruit to disappearance in the soil ecosystem is a...

Polyphenols in plants are protectors, beautifiers and communicators. With diverse structures and functions these phytochemical compounds...

Phytochemicals are chemical compounds created by plants. They can enhance a plant's color, flavor, and aroma and provide defense systems...

Fructose is a simple sugar, a member of the carbohydrate family. It's found especially in fruits and honey. Fructose is known for...

Biofilms are prosperous microbial communities, complex networks of microorganisms including bacteria, fungi and algae. Their secretions,...

Algae are a diverse range of species, from microscopic phytoplankton to massive kelp forests. Their variety comes from lack of a common...

Fatty acids are compounds with strong functions in biological processes of the human body. Found in plants, microbes to the largest...