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Sylvia Rose
6 days ago4 min read
Carbon Dioxide (CO2): the Good & the Bad
Carbon dioxide (CO2) is a colorless, odorless gas essential for life on Earth. CO2 is both a natural component of the atmosphere and a...
16 views


Sylvia Rose
Mar 74 min read
Tardigrades (Water Bears): Extreme Survivors
Tardigrades are micro-animals also called water bears or moss piglets, often found in water drops on moss. Known for resilience, they can...
9 views


Sylvia Rose
Mar 74 min read
How Bacteria Survive a Nuclear Explosion
Bacteria are among the most diverse organisms on Earth. They're found in extreme conditions like high acidity, toxic waste and scorching...
13 views


Sylvia Rose
Mar 53 min read
Survival of Bacteria in the Extremes of Space
Bacteria are highly adaptable and many survive in extreme conditions, like high acidity. Some can function in anaerobic habitats....
19 views


Sylvia Rose
Mar 44 min read
Citric Acid: Nature, Health & Science
Citric acid is found naturally in citrus fruits and generated by all living cells. It's used in cuisine, medicine, science and industry....
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Sylvia Rose
Mar 43 min read
Food to Energy: Krebs Cycle & Cell Balance
Cellular respiration enables living organisms to turn food into energy. It revolves around the Krebs cycle, also known as the citric acid...
10 views


Sylvia Rose
Mar 42 min read
How to Grow Carrots
Carrots are root vegetables with bright pigments and sweet flavors. Their roots are storage vessels for starch and sugar and peek from...
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Sylvia Rose
Mar 44 min read
Agriculture: Calvin Cycle in Photosynthesis
Photosynthesis enables plants to convert sunlight into energy in the form of glucose molecules to support plants and life on Earth....
21 views


Sylvia Rose
Mar 35 min read
Sweet Root Vegetables: Sugar & Starch
Root vegetables like carrots, beets or tuberous sweet potatoes are energy reservoirs. The plants store their power underground, packed...
9 views


Sylvia Rose
Mar 33 min read
How Astronauts Breathe in Space
Oxygen makes up 21% of the atmosphere. In the vacuum of space there is no atmosphere. Oxygen is created by electrolysis of water, solid...
14 views


Sylvia Rose
Feb 283 min read
Metalloproteins: Biochemistry of Nature & Health
Metalloproteins are biomolecules containing metal ions. From transporting oxygen and cell signals to catalyzing chemical reactions,...
12 views


Sylvia Rose
Feb 274 min read
Vermicompost: Composting with Worms
Vermicomposting turns organic waste into nutrient rich compost using the natural inclinations of worms like nightcrawlers and red...
12 views


Sylvia Rose
Feb 273 min read
Sustainable Gardening: Compost & Old Beer
Compost for the garden can benefit from the hidden nutrition of old or flat beer. Leftover brew contains vitamins and minerals to nourish...
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Sylvia Rose
Feb 273 min read
How Salamanders Regenerate Body Parts
Salamanders can regenerate lost body parts like limbs, tail, eyes, heart and brain. Unlike humans, who can heal only minor wounds,...
24 views


Sylvia Rose
Feb 263 min read
Compost: Teeming Metropolis of Life & Death
Compost is a complex network of life, such as insects and generations of unseen microorganisms. In this earthy metropolis they busily...
12 views


Sylvia Rose
Feb 243 min read
Earthworms: Soil Health & Ecosystem Balance
Earthworms are movers and shakers of ecosystems. They're essential for the health and fertility of soil. They provide nutrients to plants...
14 views


Sylvia Rose
Feb 245 min read
Irrigation in History: Greening of the Land
Irrigation creates rich agricultural lands from dry barren earth. For thousands of years, people invent and refine ways to move water to...
25 views


Sylvia Rose
Feb 234 min read
Homo-Fermentation in Lactic Acid Bacteria
Lactic acid bacteria (LAB) have been used in fermentation and food processing for thousands of years. The two forms of LAB fermentation,...
9 views


Sylvia Rose
Feb 232 min read
Hetero-Fermentation in Lactic Acid Bacteria
Lactic acid bacteria (LAB) have different ways of metabolizing nutrients depending on species. Homo-fermentation produces lactic acid,...
10 views


Sylvia Rose
Feb 233 min read
Candida Species: the Good Yeasts
Candida yeasts are prevalent in nature, environment, food, fermentation and human health. Over 200 Candida species are identified, most...
4 views
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