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Sylvia Rose
Feb 234 min read
Salmonella Bacteria: Science & Health
Salmonella is an opportunistic bacterium. Known for its effects on health, it can cause serious foodborne illnesses. All Salmonella...
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Sylvia Rose
Feb 223 min read
Nucleic Acids: Nature, Environment & Health
Nucleic acids include DNA and RNA. They store, transmit and express genetic information in all living organisms. They define human...
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Sylvia Rose
Feb 223 min read
Glutamates: Umami Flavors & Brain Cells
Glutamates enhance flavors like umami, making them invaluable in cuisine. One of the best known forms is monosodium glutamate (MSG),...
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Sylvia Rose
Feb 222 min read
Umami the Fifth Taste: Science & Cuisine
Umami comes from the Japanese for "taste," applied to savory flavors. The four basic tastes are sweet, sour, bitter, and salty. Umami is...
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Sylvia Rose
Feb 225 min read
Kimchi: Microbes, Acids & Fermentation
Kimchi, a Korean fermented delicacy, is popular throughout the world, made by activity of billions of microbes. Ingredients vary but...
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Sylvia Rose
Feb 213 min read
Compost Heat: Microbes & Decomposition
Compost is created by billions of microbes in a natural exothermic process of biological oxidation, generating heat to make rich soil...
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Sylvia Rose
Feb 214 min read
Compost: Heart of Sustainable Gardening
Compost is the heart of sustainable gardening. Composting turns scraps into nutritious soil, with help from microbes and other organisms....
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Sylvia Rose
Feb 204 min read
How to Make a Sourdough Starter
A sourdough starter is a living mixture of microbes, flour and water giving sourdough its unique flavor and texture. Often called the...
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Sylvia Rose
Feb 203 min read
Kazachstania humilis: Friendly Artisan Yeast
Kazachstania humilis ( Candida milleri , Candida humilis ), is familiar in sourdough and other fermentation. Favored by artisan...
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Sylvia Rose
Feb 205 min read
Kahm Yeast: the Wild Ones
Kahm yeast is familiar in fermentation. A collective of wild yeasts including Pichia, Kazachstania and Candida spp , it's the...
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Sylvia Rose
Feb 194 min read
Vibrio Cholerae: the Cholera Bacteria
Vibrio cholerae is the bacterium responsible for cholera, one of history's most destructive diseases. Cholera is an infection of the...
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Sylvia Rose
Feb 194 min read
Bacterial Communication: Autoinducers
Bacteria communicate using autoinducers, or signals. Autoinducers help bacteria coordinate their actions. In quorum sensing they inspire...
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Sylvia Rose
Feb 193 min read
Quorum Sensing: Microbial Coordination
Quorum sensing enables microorganisms to communicate effectively. This coordinates behavior among bacterial communities. In quorum...
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Sylvia Rose
Feb 196 min read
Fruit Breakdown: Decomposition of an Apple
Apples ripen and fall to undergo earthly decomposition. Transformation from a crisp fruit to disappearance in the soil ecosystem is a...
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Sylvia Rose
Feb 184 min read
Hormones in Microbes, Plants & Animals
Hormones, a term derived from the Greek word hormao meaning to excite or arouse, are signaling molecules sent by cells to influence...
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Sylvia Rose
Feb 184 min read
Pheromones in Microbes, Plants & Animals
Pheromones are communication tools. Chemical substances released by an organism into the environment trigger responses to relay...
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Sylvia Rose
Feb 184 min read
Cell Communication in Living Organisms
Cellular communication is a complex signaling system of living organisms from single-celled fungi to massive bodies. Cells use signals to...
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Sylvia Rose
Feb 174 min read
Why Apples Turn Brown: Science & Nature
Apples turn brown when exposed to air. This phenomenon is enzymatic browning, a chemical reaction not limited to apples, but prevalent in...
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Sylvia Rose
Feb 174 min read
Difference Between Oxidation & Fermentation
Oxidation and fermentation both are used by organisms to extract energy from molecules. These operate in distinct ways and under...
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Sylvia Rose
Feb 174 min read
Black Tea (Camellia sinensis): Harvest to Cup
Black tea is made from the leaves of the Camellia sinensis plant. As it undergoes full oxidation, it takes on a dark hue and a strong...
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