Bioremediation cleans up contaminated environments using live organisms like microbes, plants and fungi to nullify pollutants in soil,...

Carrots are root vegetables with bright pigments and sweet flavors. Their roots are storage vessels for starch and sugar and peek from...

Photosynthesis enables plants to convert sunlight into energy in the form of glucose molecules to support plants and life on Earth....

Root vegetables like carrots, beets or tuberous sweet potatoes are energy reservoirs. The plants store their power underground, packed...

Myanmar (Burma), has a rich cultural heritage but violent history of conflict, military rule and civil unrest. Brutal changes and warfare...

Solar panels or photovoltaic (PV) panels are designed to convert sunlight directly into electricity. They're composed of multiple smaller...

Vermicomposting turns organic waste into nutrient rich compost using the natural inclinations of worms like nightcrawlers and red...

Compost for the garden can benefit from the hidden nutrition of old or flat beer. Leftover brew contains vitamins and minerals to nourish...

Compost is a complex network of life, such as insects and generations of unseen microorganisms. In this earthy metropolis they busily...

Self-healing silicone is a regenerative polymer network valued in robotics, where durability and longevity are vital. It revolutionizes...

Earthworms are movers and shakers of ecosystems. They're essential for the health and fertility of soil. They provide nutrients to plants...

Irrigation creates rich agricultural lands from dry barren earth. For thousands of years, people invent and refine ways to move water to...

Lactic acid bacteria (LAB) have been used in fermentation and food processing for thousands of years. The two forms of LAB fermentation,...

Lactic acid bacteria (LAB) have different ways of metabolizing nutrients depending on species. Homo-fermentation produces lactic acid,...

Candida yeasts are prevalent in nature, environment, food, fermentation and human health. Over 200 Candida species are identified, most...

Salmonella is an opportunistic bacterium. Known for its effects on health, it can cause serious foodborne illnesses. All Salmonella...

Soy sauce has a rich umami taste and complex traditional production process taking time and skill. Originating in Asian cuisine, it's a...

Umami comes from the Japanese for "taste," applied to savory flavors. The four basic tastes are sweet, sour, bitter, and salty. Umami is...

Kimchi, a Korean fermented delicacy, is popular throughout the world, made by activity of billions of microbes. Ingredients vary but...

Compost is created by billions of microbes in a natural exothermic process of biological oxidation, generating heat to make rich soil...