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Sylvia Rose
Feb 22
2 min read
Food & Drink
Umami the Fifth Taste: Science & Cuisine
Sylvia Rose
Feb 22
5 min read
Food & Drink
Kimchi: Microbes, Acids & Fermentation
Sylvia Rose
Feb 21
3 min read
Environment & Ecology
Compost Heat: Microbes & Decomposition
Sylvia Rose
Feb 21
4 min read
Gardening
Compost: Heart of Sustainable Gardening
Sylvia Rose
Feb 20
4 min read
Food & Drink
How to Make a Sourdough Starter
Sylvia Rose
Feb 20
3 min read
Food & Drink
Kazachstania humilis: Friendly Artisan Yeast
Sylvia Rose
Feb 20
5 min read
Food & Drink
Kahm Yeast: the Wild Ones
Sylvia Rose
Feb 19
4 min read
Microorganisms
Vibrio Cholerae: the Cholera Bacteria
Sylvia Rose
Feb 19
4 min read
Microorganisms
Bacterial Communication: Autoinducers
Sylvia Rose
Feb 19
3 min read
Microorganisms
Quorum Sensing: Microbial Coordination
Sylvia Rose
Feb 19
6 min read
Biology
Fruit Breakdown: Decomposition of an Apple
Sylvia Rose
Feb 18
4 min read
Biology
Hormones in Microbes, Plants & Animals
Sylvia Rose
Feb 18
4 min read
Nature
Pheromones in Microbes, Plants & Animals
Sylvia Rose
Feb 18
4 min read
Biology
Cell Communication in Living Organisms
Sylvia Rose
Feb 17
4 min read
Plants, Trees & Fungi
Why Apples Turn Brown: Science & Nature
Sylvia Rose
Feb 17
4 min read
Science
Difference Between Oxidation & Fermentation
Sylvia Rose
Feb 17
4 min read
Food & Drink
Black Tea (Camellia sinensis): Harvest to Cup
Sylvia Rose
Feb 17
4 min read
Environment & Ecology
Polyphenols: Plants & the Environment
Sylvia Rose
Feb 17
5 min read
Plants, Trees & Fungi
Phytochemicals: Natural Chemicals of Plants
Sylvia Rose
Feb 16
5 min read
Food & Drink
Wine Making Process: Grape to Glass
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