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Caffeine: Nature, Characteristics & Health
Caffeine is the world's most widely consumed psychoactive drug. Many rely on its stimulating effects. Caffeine occurs naturally in over...

Sylvia Rose
Mar 175 min read
14 views


Black Tapioca: Sweet Pearls of Bubble Tea
Black tapioca is the sweet ingredient of bubble tea or boba, a popular drink originating in Taiwan. Tapioca is from cassava root, a...

Sylvia Rose
Mar 174 min read
8 views


Fossil Fuels: Ecology & Economy
Fossil fuels, including oil, natural gas and coal, are formed by the buried remains of ancient organisms, under heat and pressure. Fossil...

Sylvia Rose
Mar 127 min read
32 views


Mineral Oil: Technology & Ecology
Mineral oil is a petroleum product with vast uses in health and cosmetics, robotics, food and industry. In 1859 Edwin Drake successfully...

Sylvia Rose
Mar 125 min read
24 views


Carbon Sequestration: Environmental Health
Carbon sequestration capture and store carbon either through biological means or in geological formations. This process, currently used...

Sylvia Rose
Mar 85 min read
19 views


Carbon Dioxide (CO2): the Good & the Bad
Carbon dioxide (CO2) is a colorless, odorless gas essential for life on Earth. CO2 is both a natural component of the atmosphere and a...

Sylvia Rose
Mar 84 min read
32 views


Bioremediation: Organic Cleanup of Toxins
Bioremediation cleans up contaminated environments using live organisms like microbes, plants and fungi to nullify pollutants in soil,...

Sylvia Rose
Mar 74 min read
26 views


Robot Manufacture & Environmental Health
Industries use automation and robotics to promote productivity. Along with robot manufacturing advances come environmental concerns....

Sylvia Rose
Mar 73 min read
40 views


Citric Acid: Nature, Health & Science
Citric acid is found naturally in citrus fruits and generated by all living cells. It's used in cuisine, medicine, science and industry....

Sylvia Rose
Mar 44 min read
9 views


How to Grow Carrots
Carrots are root vegetables with bright pigments and sweet flavors. Their roots are storage vessels for starch and sugar and peek from...

Sylvia Rose
Mar 42 min read
18 views


Agriculture: Calvin Cycle in Photosynthesis
Photosynthesis enables plants to convert sunlight into energy in the form of glucose molecules to support plants and life on Earth....

Sylvia Rose
Mar 44 min read
21 views


Sweet Root Vegetables: Sugar & Starch
Root vegetables like carrots, beets or tuberous sweet potatoes are energy reservoirs. The plants store their power underground, packed...

Sylvia Rose
Mar 35 min read
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Metalloproteins: Biochemistry of Nature & Health
Metalloproteins are biomolecules containing metal ions. From transporting oxygen and cell signals to catalyzing chemical reactions,...

Sylvia Rose
Feb 283 min read
14 views


Transition Metals in Science and Health
Transition metals are integral to nature, science, health and technology. Common transition metals include iron (Fe), copper (Cu), nickel...

Sylvia Rose
Feb 283 min read
16 views


Vermicompost: Composting with Worms
Vermicomposting turns organic waste into nutrient rich compost using the natural inclinations of worms like nightcrawlers and red...

Sylvia Rose
Feb 274 min read
14 views


Sustainable Gardening: Compost & Old Beer
Compost for the garden can benefit from the hidden nutrition of old or flat beer. Leftover brew contains vitamins and minerals to nourish...

Sylvia Rose
Feb 273 min read
16 views


Compost: Teeming Metropolis of Life & Death
Compost is a complex network of life, such as insects and generations of unseen microorganisms. In this earthy metropolis they busily...

Sylvia Rose
Feb 263 min read
17 views


Earthworms: Soil Health & Ecosystem Balance
Earthworms are movers and shakers of ecosystems. They're essential for the health and fertility of soil. They provide nutrients to plants...

Sylvia Rose
Feb 243 min read
18 views


Irrigation in History: Greening of the Land
Irrigation creates rich agricultural lands from dry barren earth. For thousands of years, people invent and refine ways to move water to...

Sylvia Rose
Feb 245 min read
42 views


Candida Species: the Good Yeasts
Candida yeasts are prevalent in nature, environment, food, fermentation and human health. Over 200 Candida species are identified, most...

Sylvia Rose
Feb 233 min read
4 views
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