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Short Chain Fatty Acids: Form & Function
Short chain fatty acids (SCFAs) are tiny molecules, usually fewer than six carbon atoms. They exert strong influences on health,...

Sylvia Rose
Feb 93 min read
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Photosynthesis: Nature's Energy Production
Photosynthesis supports life on Earth. In this process, plants turn sunlight into sugars for energy and provide much-needed oxygen to...

Sylvia Rose
Feb 83 min read
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Carbon Fixation: Environmental Heath & Ecology
Carbon fixation optimizes the health of the environment. By transforming carbon dioxide into organic compounds, this process forms the...

Sylvia Rose
Feb 82 min read
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Glucose in Nature: Ecology & Environment
Glucose is a carbohydrate, a simple sugar or monosaccharide. It fuels life and ecology. Made by plants, glucose empowers microorganisms...

Sylvia Rose
Feb 85 min read
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Amygdalin: Bitter Almonds & the Cyanogenic Compound
Amygdalin is a compound in the seeds of many fruits, like peaches and bitter almonds. During metabolism, it produces hydrogen cyanide...

Sylvia Rose
Feb 74 min read
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Structures of Starch: Amylose & Amylopectin
Starch is a carbohydrate indispensable to food, the environment and plant biology. It's an energy reserve for plants, consisting mainly...

Sylvia Rose
Feb 65 min read
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Ammonium (NH+4): Nitrogen Needs of Plants
Ammonium is an ion integral to biology, ecological processes, agriculture, industry and human nature. Close to its gaseous parent ammonia...

Sylvia Rose
Feb 56 min read
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Maltose: Sweet Delight of Brewing & Energy
Maltose is a disaccharide, or double sugar, composed of two glucose molecules. Produced by a specialty enzyme, it's important to ecology,...

Sylvia Rose
Feb 45 min read
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Beer: Malting & Mashing in Grain Fermentation
Malting and mashing are essential parts of the beer making process. These steps influence quality, flavor, and character of the final...

Sylvia Rose
Feb 45 min read
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Three Types of Amylase in Digestion & Fermentation
Amylase, a primary digestive enzyme, helps decompose carbohydrates into simple sugars. It's integral to digestion and yeast -driven...

Sylvia Rose
Feb 34 min read
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Five Types of Resistant Starch: Fiber & Health
Resistant starch is a carbohydrate. It doesn't digest in the small intestine but ferments in the large to provide fibrous bulk and...

Sylvia Rose
Feb 24 min read
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Amylase: Starch to Sugar Enzyme of Digestion & Fermentation
Amylase is a powerful digestive enzyme, also important to fermentation. In saliva, it initiates digestion by decomposing starches into...

Sylvia Rose
Feb 24 min read
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Lignans: Nature's Weapons of Defense
Lignans are compounds found mainly in whole grains, vegetables and seeds. Plants use them as defense weapons against threats like...

Sylvia Rose
Feb 23 min read
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Saccharomyces cerevisiae: Queen of Yeasts
Saccharomyces cerevisiae , brewer's or baker's yeast, is undisputed Queen of yeasts. This immobile single-celled organism is popular in...

Sylvia Rose
Feb 17 min read
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Molybdenum (Mo): Ecology & Human Health
Molybdenum (Mo) is a chemical element of great importance to nature, industry and health. A transition metal, molybdenum is also an...

Sylvia Rose
Feb 14 min read
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Seven Trace Minerals: Nature's Little Helpers
Trace minerals are vital nutrients the human body needs in miniscule amounts. Supporting enzyme functions in processes such as oxygen...

Sylvia Rose
Jan 316 min read
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Fermenting Green Beans: Salt, Brine & Bacteria
Fermentation is an easy, ancient process of preservation. Salt is dissolved in natural juice and/or water to make brine. Fermenting...

Sylvia Rose
Jan 316 min read
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Power of Pepsin: Potent Digestive Enzymes
Pepsin is an enzyme important to digestion and health. It breaks down protein-rich foods for smooth function of the gastrointestinal (GI)...

Sylvia Rose
Jan 313 min read
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Enzymes: Marvels of Nature & Human Health
Enzymes are biological catalysts in functions essential to life. They ensure smooth digestion, fuel cellular activities and help maintain...

Sylvia Rose
Jan 305 min read
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Listeria Bacteria: Health and Environment
Listeria is a genus of bacteria with major effects on human health and the environment. Many Listeria bacteria are beneficial, but...

Sylvia Rose
Jan 305 min read
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