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Short Chain Fatty Acids: Form & Function
Short chain fatty acids (SCFAs) are tiny molecules, usually fewer than six carbon atoms. They exert strong influences on health,...
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Feb 93 min read
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Photosynthesis: Nature's Energy Production
Photosynthesis supports life on Earth. In this process, plants turn sunlight into sugars for energy and provide much-needed oxygen to...
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Feb 83 min read
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Carbon Fixation: Environmental Heath & Ecology
Carbon fixation optimizes the health of the environment. By transforming carbon dioxide into organic compounds, this process forms the...
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Feb 82 min read
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Glucose in Nature: Ecology & Environment
Glucose is a carbohydrate, a simple sugar or monosaccharide. It fuels life and ecology. Made by plants, glucose empowers microorganisms...
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Feb 85 min read
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Amygdalin: Bitter Almonds & the Cyanogenic Compound
Amygdalin is a compound in the seeds of many fruits, like peaches and bitter almonds. During metabolism, it produces hydrogen cyanide...
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Feb 74 min read
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Structures of Starch: Amylose & Amylopectin
Starch is a carbohydrate indispensable to food, the environment and plant biology. It's an energy reserve for plants, consisting mainly...
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Feb 65 min read
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Ammonium (NH+4): Nitrogen Needs of Plants
Ammonium is an ion integral to biology, ecological processes, agriculture, industry and human nature. Close to its gaseous parent ammonia...
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Feb 56 min read
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Maltose: Sweet Delight of Brewing & Energy
Maltose is a disaccharide, or double sugar, composed of two glucose molecules. Produced by a specialty enzyme, it's important to ecology,...
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Feb 45 min read
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Beer: Malting & Mashing in Grain Fermentation
Malting and mashing are essential parts of the beer making process. These steps influence quality, flavor, and character of the final...
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Feb 45 min read
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Three Types of Amylase in Digestion & Fermentation
Amylase, a primary digestive enzyme, helps decompose carbohydrates into simple sugars. It's integral to digestion and yeast -driven...
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Feb 34 min read
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Five Types of Resistant Starch: Fiber & Health
Resistant starch is a carbohydrate. It doesn't digest in the small intestine but ferments in the large to provide fibrous bulk and...
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Feb 24 min read
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Amylase: Starch to Sugar Enzyme of Digestion & Fermentation
Amylase is a powerful digestive enzyme, also important to fermentation. In saliva, it initiates digestion by decomposing starches into...
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Feb 24 min read
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Lignans: Nature's Weapons of Defense
Lignans are compounds found mainly in whole grains, vegetables and seeds. Plants use them as defense weapons against threats like...
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Feb 23 min read
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Saccharomyces cerevisiae: Queen of Yeasts
Saccharomyces cerevisiae , brewer's or baker's yeast, is undisputed Queen of yeasts. This immobile single-celled organism is popular in...
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Feb 17 min read
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Molybdenum (Mo): Ecology & Human Health
Molybdenum (Mo) is a chemical element of great importance to nature, industry and health. A transition metal, molybdenum is also an...
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Feb 14 min read
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Seven Trace Minerals: Nature's Little Helpers
Trace minerals are vital nutrients the human body needs in miniscule amounts. Supporting enzyme functions in processes such as oxygen...
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Jan 316 min read
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Fermenting Green Beans: Salt, Brine & Bacteria
Fermentation is an easy, ancient process of preservation. Salt is dissolved in natural juice and/or water to make brine. Fermenting...
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Jan 316 min read
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Power of Pepsin: Potent Digestive Enzymes
Pepsin is an enzyme important to digestion and health. It breaks down protein-rich foods for smooth function of the gastrointestinal (GI)...
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Jan 313 min read
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Enzymes: Marvels of Nature & Human Health
Enzymes are biological catalysts in functions essential to life. They ensure smooth digestion, fuel cellular activities and help maintain...
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Jan 305 min read
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Listeria Bacteria: Health and Environment
Listeria is a genus of bacteria with major effects on human health and the environment. Many Listeria bacteria are beneficial, but...
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Jan 305 min read
16 views
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