Sylvia Rose

Feb 175 min read

Plants, Trees & Fungi

Phytochemicals: Natural Chemicals of Plants

15

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Sylvia Rose

Feb 165 min read

Food & Drink

Wine Making Process: Grape to Glass

12

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Sylvia Rose

Feb 164 min read

Food & Drink

Fructose (Fruit Sugar): Sweetest Saccharide

14

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Sylvia Rose

Feb 163 min read

Science

Yeast & Fermentation: the Crabtree Effect

8

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Sylvia Rose

Feb 165 min read

Microorganisms

Microbe Glue (EPS) in Biofilm Formation

14

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Sylvia Rose

Feb 165 min read

Food & Drink

Sucrose: Double Sugar of Science & Cuisine

14

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Sylvia Rose

Feb 164 min read

Environment & Ecology

Algae: Evolution, Science & Environment

17

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Sylvia Rose

Feb 154 min read

Microorganisms

Yeast, Humans & Aerobic Respiration of Cells

10

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Sylvia Rose

Feb 155 min read

Science

Yeast Fermentation: Beer Brewing Process

4

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Sylvia Rose

Feb 142 min read

Food & Drink

Fermentation Energy: Yeast & Lactic Acid Bacteria

11

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Sylvia Rose

Feb 144 min read

Microorganisms

Streptococcus LAB: Lactic Acid Bacteria

15

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Sylvia Rose

Feb 143 min read

Microorganisms

Cyanobacteria: Nutrients & Bacterial Blooms

14

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Sylvia Rose

Feb 143 min read

Biology

Phytoplankton: Environment & Human Health

16

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Sylvia Rose

Feb 143 min read

Environment & Ecology

Long & Short-Chain Fatty Acids: the Human Environment

3

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Sylvia Rose

Feb 143 min read

Environment & Ecology

Long-Chain Fatty Acids: Humans & Environment

6

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Sylvia Rose

Feb 135 min read

Health

Fatty Acids: Environment & Human Health

5

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Sylvia Rose

Feb 135 min read

Human Body

Acidosis & Body Fluid Acid Levels: Human Health

11

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Sylvia Rose

Feb 133 min read

Nutrition

Sugars D-Galactose & L-Galactose: Nutrition

17

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Sylvia Rose

Feb 134 min read

Human Body

Lactic Acidosis: Harmful Levels of Lactic Acid

8

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Sylvia Rose

Feb 135 min read

Nutrition

Five Food Acids: Citric, Acetic, Malic, Tartaric & Lactic

29

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