Sylvia Rose
Silent Destroyers: Microbial Corrosion of Concrete
Microbial corrosion of concrete by bacteria, fungi and algae destabilize structures of home and environs. While the impact of weather,...
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Sylvia Rose
Nov 15 min read
Cupriavidus metallidurans: Metal Eating Gold Making Bacterium
Cupriavidus metallidurans has an extraordinary ability to prosper in toxic environments. Not only does it survive, it turns toxic metals...
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Sylvia Rose
Oct 296 min read
Amoebae: Microbial Predators on the Move
Amoebas live in nearly all environments of Earth. Unique adaptations and survival strategies of these canny microorganisms make them...
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Sylvia Rose
Oct 285 min read
Malevolent Microfungi: Hazards of Health & Home
Microfungi are invisible organisms until they flourish and form colonies. Among these are malevolent microbes dangerous to health, crops,...
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Sylvia Rose
Oct 286 min read
Microfungi: Mysterious Web of Life & Death
Microfungi, including molds, mildews, and rusts create a vast hidden universe. These unseen eukaryotic organisms are essential to...
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Sylvia Rose
Oct 276 min read
Invisible World: Prokaryotes & Animalcules
Prokaryotes are single-celled organisms making up 10% of the Earth's total biomass. They're essential to the ecosystem and human life....
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Sylvia Rose
Oct 278 min read
Scientific Revolution Europe 1543-1687
The Scientific Revolution, from 1543 to 1687, transforms human understanding of the natural world. This period involves events and...
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Sylvia Rose
Oct 265 min read
The Microscope: Antonie van Leeuwenhoek
Antonie van Leeuwenhoek (1632 - 1723) is a self-taught scientist whose work in microscopy revolutionizes medicine and other disciplines....
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Sylvia Rose
Oct 265 min read
Jan Baptist van Helmont: Renaissance Medicine
Jan Baptist van Helmont (1580 - 1644) is a Flemish physician, alchemist / chemist and natural philosopher. A disciple of Paracelsus , he...
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Sylvia Rose
Oct 254 min read
Secret Lives of Sulfuric Acid-Eating Bacteria
Acidophillium and Acidobacillus ferroxidens bacteria thrive in harmful conditions. These microscopic sulfuric acid-eating bacteria use...
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Sylvia Rose
Oct 254 min read
Reduction in Chemistry: Gaining Electrons
Reduction is a fundamental aspect of everyday life, from breathing oxygen to powering a phone. Reduction and its counterpart, oxidation ,...
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Sylvia Rose
Oct 256 min read
Biofilm Communities: Metropolitan Microbes
A biofilm is a living community of microorganisms including bacteria, fungi and algae. Comprising over 80% of all microbial life on...
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Sylvia Rose
Oct 244 min read
Oxidation: Metabolism & Essential Molecular Action
Oxidation is a primary part of chemistry and biology and essential to life. This chemical reaction is vital for energy production. From...
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Sylvia Rose
Oct 244 min read
Acid-Producing Bacteria in Sulfuric Acid Creation
Thiobacillus, Thiothrix, and Beggiatoa are genera of acid-producing bacteria with significant contributions to creation of sulfuric...
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Sylvia Rose
Oct 233 min read
Catalase: Unseen Enzymes Essential to Life
Catalase is an enzyme found in carbon life forms, including humans. It's known for its exceptional ability to decompose hydrogen peroxide...
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Sylvia Rose
Oct 235 min read
Hydrogen Peroxide H2O2 Decomposition
Hydrogen peroxide (H2O2) is a basic disinfectant and bleach of many households. If stored too long it will decompose. The decomposition...
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Sylvia Rose
Oct 224 min read
Rotten Egg Sulfur Smell: Microbial Processes
The rotten egg sulfur smell is associated with hydrogen sulfide (H₂S), a colorless gas. The unpleasant odor can arise in water supplies,...
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Sylvia Rose
Oct 225 min read
Human Methane: Meet the Microbes of Flatulence
Methane microbes or prokaryotes are among trillions of microorganisms who call humans home. Methane prokaryotes produce colorless,...
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Sylvia Rose
Oct 225 min read
Methanogens: Microbes of Methane Production
Methane (CH4) is a familiar gas emanating from cow dung. Methane's creators are invisible creatures known today as methanaogens,...
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Sylvia Rose
Oct 214 min read
Lactic Acid Bacteria: Nature to Modern Uses
Lactic acid bacteria are important to fermentation of human foods like yogurt, pickles and cheese. Their transformative powers might seem...
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