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Salmonella Bacteria: Science & Health
Salmonella is an opportunistic bacterium. Known for its effects on health, it can cause serious foodborne illnesses. All Salmonella...
Sylvia Rose
Feb 234 min read
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Nucleic Acids: Nature, Environment & Health
Nucleic acids include DNA and RNA. They store, transmit and express genetic information in all living organisms. They define human...
Sylvia Rose
Feb 223 min read
8 views


Glutamates: Umami Flavors & Brain Cells
Glutamates enhance flavors like umami, making them invaluable in cuisine. One of the best known forms is monosodium glutamate (MSG),...
Sylvia Rose
Feb 223 min read
14 views


Umami the Fifth Taste: Science & Cuisine
Umami comes from the Japanese for "taste," applied to savory flavors. The four basic tastes are sweet, sour, bitter, and salty. Umami is...
Sylvia Rose
Feb 222 min read
16 views


Kimchi: Microbes, Acids & Fermentation
Kimchi, a Korean fermented delicacy, is popular throughout the world, made by activity of billions of microbes. Ingredients vary but...
Sylvia Rose
Feb 225 min read
14 views


Compost Heat: Microbes & Decomposition
Compost is created by billions of microbes in a natural exothermic process of biological oxidation, generating heat to make rich soil...
Sylvia Rose
Feb 213 min read
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Compost: Heart of Sustainable Gardening
Compost is the heart of sustainable gardening. Composting turns scraps into nutritious soil, with help from microbes and other organisms....
Sylvia Rose
Feb 214 min read
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How to Make a Sourdough Starter
A sourdough starter is a living mixture of microbes, flour and water giving sourdough its unique flavor and texture. Often called the...
Sylvia Rose
Feb 204 min read
14 views


Kazachstania humilis: Friendly Artisan Yeast
Kazachstania humilis ( Candida milleri , Candida humilis ), is familiar in sourdough and other fermentation. Favored by artisan...
Sylvia Rose
Feb 203 min read
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Kahm Yeast: the Wild Ones
Kahm yeast is familiar in fermentation. A collective of wild yeasts including Pichia, Kazachstania and Candida spp , it's the...
Sylvia Rose
Feb 205 min read
7 views


Vibrio Cholerae: the Cholera Bacteria
Vibrio cholerae is the bacterium responsible for cholera, one of history's most destructive diseases. Cholera is an infection of the...
Sylvia Rose
Feb 194 min read
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Bacterial Communication: Autoinducers
Bacteria communicate using autoinducers, or signals. Autoinducers help bacteria coordinate their actions. In quorum sensing they inspire...
Sylvia Rose
Feb 194 min read
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Quorum Sensing: Microbial Coordination
Quorum sensing enables microorganisms to communicate effectively. This coordinates behavior among bacterial communities. In quorum...
Sylvia Rose
Feb 193 min read
15 views


Fruit Breakdown: Decomposition of an Apple
Apples ripen and fall to undergo earthly decomposition. Transformation from a crisp fruit to disappearance in the soil ecosystem is a...
Sylvia Rose
Feb 196 min read
15 views


Hormones in Microbes, Plants & Animals
Hormones, a term derived from the Greek word hormao meaning to excite or arouse, are signaling molecules sent by cells to influence...
Sylvia Rose
Feb 184 min read
19 views


Pheromones in Microbes, Plants & Animals
Pheromones are communication tools. Chemical substances released by an organism into the environment trigger responses to relay...
Sylvia Rose
Feb 184 min read
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Cell Communication in Living Organisms
Cellular communication is a complex signaling system of living organisms from single-celled fungi to massive bodies. Cells use signals to...
Sylvia Rose
Feb 184 min read
14 views


Why Apples Turn Brown: Science & Nature
Apples turn brown when exposed to air. This phenomenon is enzymatic browning, a chemical reaction not limited to apples, but prevalent in...
Sylvia Rose
Feb 174 min read
17 views


Difference Between Oxidation & Fermentation
Oxidation and fermentation both are used by organisms to extract energy from molecules. These operate in distinct ways and under...
Sylvia Rose
Feb 174 min read
13 views


Black Tea (Camellia sinensis): Harvest to Cup
Black tea is made from the leaves of the Camellia sinensis plant. As it undergoes full oxidation, it takes on a dark hue and a strong...
Sylvia Rose
Feb 174 min read
19 views
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