Brettanomyces: Favorite Artisan Wild Yeast
Isolate Lactic Acid Bacteria for Artisan Flavors
Five Sugars: Glucose, Maltose, Fructose, Sucrose, Lactose
Isolate Yeast & LAB Strains for Artisan Flavors
Mold Spores: Power Packs of Creation & Purpose
Krausen (Kräusen): Bubbles of Brewing Success
ATP: Nature of Energy & Vital Functions
Yeast: Process from Culture to Consumer
Feudalism & the German Peasants' War
Pyruvate (Pyruvic Acid): Key to Life's Energy
How Lactic Acid Bacteria Make Yogurt
Milk into Cheese: Lactic Acid Bacteria (LAB)
Glycolysis: Biochemistry of Holistic Health
Lactic Acid Bacteria: Team Players of Fermentation
German Romanticism: Nature & Emotion
Binary Fission: Speedy Microbe Reproduction
Pan: Wild Rustic God of Music & Flocks
Amazing Yeast: Feeding, Breeding & Biofilms
Mysteries of Bona Dea: Women's Rites in Ancient Rome
Bacteria & Archaea: Differences & Similarities