Esters are organic compounds yielding countless flavors and scents. Their intriguing aromas make them valuable in cooking, perfumery,...

Ethyl acetate is an aromatic compound produced by yeast in beverage brewing, bestowing sweet fruity scents and complex flavor profiles....

Perfumes are grouped according to their strengths. Every fragrance has a purpose, from a fresh splash of rose or mint to mysterious...

The alchemy of perfumes goes back thousands of years. Here are the practical aspects of perfumes in ancient and medieval times, how...

Perfumes are prized in ancient civilizations such as Mesopotamia, Egypt, India and China. The word “perfume” comes from Latin per fumum ,...