Fermentation is a vital step in brewing, transforming sweet wort into beer. While the initial stages of malting, mashing and making the...

Fermentation is a natural process for generating energy in anaerobic environments. Microorganisms like yeast and lactic acid bacteria...

Lactic acidosis is caused by the way bodies manage metabolism. A progressive medical condition, lactic acidosis is characterized by...

Wort is the sweet liquid forming the basis of yeast fermentation in brewing. Made from malt grains, the sugary wort gives yeast a...

Methane is a colorless, odorless gas. The simplest hydrocarbon, it consists of one carbon atom bonded to four hydrogen atoms. It is the...

Lactic acid affects human bodies and the physiology of organisms large and small. From climbing stairs to breaching athletic limits...

Yeast fermentation is a natural process. It transforms simple sugars into energy, producing alcohol and carbon dioxide as byproducts....

Yeast is a one-celled highly complex creature. Its major enzymes maltase, invertase, and zymase help convert sugars into alcohol and...

Short chain fatty acids (SCFAs) are tiny molecules, usually fewer than six carbon atoms. They exert strong influences on health,...

Homeostasis keeps bodies functioning well. It's the process whereby living organisms like humans control the internal environment to stay...

Peptides are natural compounds used supplementally in medicine, skincare and fitness. Vital components of biological systems, peptides...

Photosynthesis supports life on Earth. In this process, plants turn sunlight into sugars for energy and provide much-needed oxygen to...

Glucose is a carbohydrate, a simple sugar or monosaccharide. It fuels life and ecology. Made by plants, glucose empowers microorganisms...

Glucose is a monosaccharide important to human and environmental health. It fuels cells and supports intricate ecosystems. Often called...

The Maillard reaction is a process in browning and flavor enhancement for food such as chicken, steak, bread and roast marshmallows. As...

Yeasts metabolize nutrients like nitrogen, biotin (vitamin H) and thiamin (B1) for optimal health in the competitive microworld. They're...

Candida albicans is a common yeast dwelling in humans and the natural environment. Usually unnoticed unless pathogenic, it's found in...

Malting and mashing are essential parts of the beer making process. These steps influence quality, flavor, and character of the final...

Amylase is a powerful digestive enzyme, also important to fermentation. In saliva, it initiates digestion by decomposing starches into...

Saccharomyces cerevisiae , brewer's or baker's yeast, is undisputed Queen of yeasts. This immobile single-celled organism is popular in...