Mannose (D-mannose) is a monosaccharide or simple sugar with many functions in bodies and natural environment. It fortifies cell...

Saccharomyces boulardii is a probiotic yeast strain in the gastrointestinal tracts of humans and other organisms. A variant of brewer's...

Short chain fatty acids (SCFAs) are tiny molecules, usually fewer than six carbon atoms. They exert strong influences on health,...

Homeostasis keeps bodies functioning well. It's the process whereby living organisms like humans control the internal environment to stay...

Proteins are complex molecules integral to structure, function, tissue and organ regulation in all living organisms. Major proteins...

Proteins are macronutrients needed to build and repair tissues, produce enzymes and hormones, and support functions from brain health to...

Peptides are natural compounds used supplementally in medicine, skincare and fitness. Vital components of biological systems, peptides...

Amygdalin is a compound in the seeds of many fruits, like peaches and bitter almonds. During metabolism, it produces hydrogen cyanide...

Glucose is a monosaccharide important to human and environmental health. It fuels cells and supports intricate ecosystems. Often called...

The Maillard reaction is a process in browning and flavor enhancement for food such as chicken, steak, bread and roast marshmallows. As...

Starch is a carbohydrate indispensable to food, the environment and plant biology. It's an energy reserve for plants, consisting mainly...

Carbohydrates are essential macromolecules important to human health and the natural environment. They range from simple monosaccharides...

Escherichia coli or E. coli are a benefit in the microbial world. Many strains are good for human health and the natural environment....

Ammonium is an ion integral to biology, ecological processes, agriculture, industry and human nature. Close to its gaseous parent ammonia...

Yeasts metabolize nutrients like nitrogen, biotin (vitamin H) and thiamin (B1) for optimal health in the competitive microworld. They're...

Candida albicans is a common yeast dwelling in humans and the natural environment. Usually unnoticed unless pathogenic, it's found in...

Sugars provide energy and influence bodily functions. They're essential to the growth of all living organisms. Simple carbohydrates,...

Maltose is a disaccharide, or double sugar, composed of two glucose molecules. Produced by a specialty enzyme, it's important to ecology,...

Malting and mashing are essential parts of the beer making process. These steps influence quality, flavor, and character of the final...

Amylase, a primary digestive enzyme, helps decompose carbohydrates into simple sugars. It's integral to digestion and yeast -driven...