D-Galactose and L-Galactose are forms of the simple sugar galactose . They have the same molecular formula but differ in structure and...

Acetogenesis influences ecosystems and human health. Reducing organic matter by microorganism action, acetogenesis makes acetic acid, the...

Acetate is a short chain fatty acid produced by microbes. In natural processes and biological functions, acetate has many tasks in...

Photosynthesis supports life on Earth. In this process, plants turn sunlight into sugars for energy and provide much-needed oxygen to...

Carbon fixation optimizes the health of the environment. By transforming carbon dioxide into organic compounds, this process forms the...

Glucose is a carbohydrate, a simple sugar or monosaccharide. It fuels life and ecology. Made by plants, glucose empowers microorganisms...

Starch is a carbohydrate indispensable to food, the environment and plant biology. It's an energy reserve for plants, consisting mainly...

Botulism is a serious food-borne illness caused by potent toxin of the bacterium Clostridium botulinum . This neurotoxin can lead to...

Ammonium is an ion integral to biology, ecological processes, agriculture, industry and human nature. Close to its gaseous parent ammonia...

Amylase is a powerful digestive enzyme, also important to fermentation. In saliva, it initiates digestion by decomposing starches into...

Lignans are compounds found mainly in whole grains, vegetables and seeds. Plants use them as defense weapons against threats like...

Molybdenum (Mo) is a chemical element of great importance to nature, industry and health. A transition metal, molybdenum is also an...

Trace minerals are vital nutrients the human body needs in miniscule amounts. Supporting enzyme functions in processes such as oxygen...

Fermentation is an easy, ancient process of preservation. Salt is dissolved in natural juice and/or water to make brine. Fermenting...

Listeria is a genus of bacteria with major effects on human health and the environment. Many Listeria bacteria are beneficial, but...

Galactose is a simple sugar or monosaccharide. It's related to glucose, with both sugars produced through the same process. Galactose is...

Lignin is a complex organic polymer essential for plant structure and strength, familiar in human natural health as fiber. This...

Polymers are large molecules made of repeating units called monomers. They're integral to the structure of matter, and occur in synthetic...

Fermentation brings layers of flavor and a range of health benefits. Green beans are nutritious, but nourishing factors can be inhibited...

Cellulose is a polysaccharide or multi-sugar compound, one of the most abundant carbohydrates. Known for its flexible rigidity it...