Lignin is a complex organic polymer essential for plant structure and strength, familiar in human natural health as fiber. This...

Probiotics help maintain human health and support environmental balance. Seven major probiotics species benefit human physical and mental...

Fermenting cabbage to make sauerkraut is a cultural and culinary tradition. This tangy side dish und sausage topping has plenty of health...

Cellulose is a polysaccharide or multi-sugar compound, one of the most abundant carbohydrates. Known for its flexible rigidity it...

Kombucha is a popular wellness elixir around the world. This sparkling beverage with ancient origins promises a range of health benefits....

Electrolytes are vital minerals like potassium and magnesium. Function or dysfunction of electrolytes affects health of humans and...

Amino acids are organic compounds. They create long chains of proteins and have essential functions in many biological processes. Amino...

Flavonoids are plant compounds created to facilitate life of the plant. They produce vibrant colors, scents and flavors to attract...

Phenols are aromatic compounds important to ecosystems, human health and industry. Their functions go beyond fragrance. They're used in...

Polysaccharides are complex carbohydrates made of simpler sugars like glucose. They're the essential energy sources of plant and animal...

Starch is in many foods including potatoes, rice, cereals and bread. A complex polysaccharide, starch has vital functions in nature and...

Starch is an energy source for countless organisms. Among the microbes loving this complex sugar is a remarkable group of bacteria...

Ethyl acetate is an aromatic compound produced by yeast in beverage brewing, bestowing sweet fruity scents and complex flavor profiles....

Krausen is a joyful moment in brewing and fermenting. When krausen appears, fermentation is under way. When it falls, fermentation is...

Adenosine triphosphate, or ATP, is known as the energy currency of life. Without ATP, essential cellular processes stop. From rhythm of...

Pyruvate, or pyruvic acid, is a powerful molecule essential in the energy production of living cells. An intermediate in metabolic...

Lactic acid bacteria (LAB) work to help transform milk into cheese, creating unique flavors and textures. They ferment sugars, mainly...

Glycolysis is a biochemical pathway used by organisms to convert glucose into functional energy. This process happens in single-celled...

Lactic acid bacteria (LAB) are industrious microbes working to transform ingredients such as milk into cheese and cabbage into sauerkraut...

Binary fission is the primary method of reproduction for bacteria and other single-celled microbes, commonly explained as a parent cell...