CubeSats are miniature satellites with cutting edge technology and aerospace innovation. They are small units measuring 10x10x10 cm and...

Drone warfare uses advanced robotics technology to inflict destruction in various ways. It represents a paradigm shift in military...

Silicone is strongly integrated into modern technology. From kitchen to electronics and self-healing robots, silicone is a human made...

Self-healing silicone is a regenerative polymer network valued in robotics, where durability and longevity are vital. It revolutionizes...

The Lighthouse of Alexandria or Pharos Lighthouse is a beacon for seafarers and a brilliant display of power, wealth and technology in...

Lactic acid bacteria (LAB) have different ways of metabolizing nutrients depending on species. Homo-fermentation produces lactic acid,...

Soy sauce has a rich umami taste and complex traditional production process taking time and skill. Originating in Asian cuisine, it's a...

Umami comes from the Japanese for "taste," applied to savory flavors. The four basic tastes are sweet, sour, bitter, and salty. Umami is...

Kimchi, a Korean fermented delicacy, is popular throughout the world, made by activity of billions of microbes. Ingredients vary but...

Wine making starts with selecting the ripest grapes and follows through various stages of fermentation, aging and bottling. Here's an...

Yeast fermentation is a natural process. It transforms simple sugars into energy, producing alcohol and carbon dioxide as byproducts....

Homeostasis keeps bodies functioning well. It's the process whereby living organisms like humans control the internal environment to stay...

The Maillard reaction is a process in browning and flavor enhancement for food such as chicken, steak, bread and roast marshmallows. As...

Yeasts metabolize nutrients like nitrogen, biotin (vitamin H) and thiamin (B1) for optimal health in the competitive microworld. They're...

Maltose is a disaccharide, or double sugar, composed of two glucose molecules. Produced by a specialty enzyme, it's important to ecology,...

Malting and mashing are essential parts of the beer making process. These steps influence quality, flavor, and character of the final...

Saccharomyces cerevisiae , brewer's or baker's yeast, is undisputed Queen of yeasts. This immobile single-celled organism is popular in...

Trace minerals are vital nutrients the human body needs in miniscule amounts. Supporting enzyme functions in processes such as oxygen...

Tannins are phenol compounds found in a variety of plants. Their survival strategies in nature produce benefits in wine, food, health...

Rennet is a complex set of enzymes central to many cheeses. It coagulates milk to form curds.  The primary enzyme in rennet is chymosin...