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Sylvia Rose
2 days ago7 min read
Brettanomyces: Favorite Artisan Wild Yeast
Brettanomyces is a wild yeast with domestic traits. "Brett" is found throughout the natural world. Microscopy helps define and...
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Sylvia Rose
3 days ago6 min read
Isolate Yeast & LAB Strains for Artisan Flavors
Yeast strains and lactic acid bacteria (LAB) in artisan baking and beverage production can affect the flavor profile of the product, like...
6 views
Sylvia Rose
5 days ago5 min read
Krausen (Kräusen): Bubbles of Brewing Success
Krausen is a joyful moment in brewing and fermenting. When krausen appears, fermentation is under way. When it falls, fermentation is...
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Sylvia Rose
Dec 19, 20245 min read
How Yeast Transforms Sugars to Booze
Yeast is a single-celled fungus essential for fermentation. It transforms simple sugars into alcohol and carbon dioxide, a process...
11 views
Sylvia Rose
Oct 11, 20246 min read
Women Brewers: Brewing History of Europe
Women have a significant role in brewing through history. Before brewing is industrialized, it's a domestic activity seen as providing...
28 views
Sylvia Rose
Oct 4, 20244 min read
Fermentation: Yeast & the Active Microworld
Fermentation is among the oldest of alchemical processes. It's used intentionally by c. 8000 BCE to create honey mead, a blend of...
33 views
Sylvia Rose
Oct 3, 20245 min read
Ethyl Alcohol: Science of Solvents & Booze
Ethyl alcohol, or ethanol, is the primary ingredient in alcoholic beverages. A clear, colorless liquid, it has a chemical formula of...
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Sylvia Rose
Apr 22, 20243 min read
Ninkasi: Beer Goddess Mesopotamia
Ninkasi is a goddess of beer and brewing in ancient Mesopotamia. She's cognate or related to Siris and sometimes portrayed as her sister....
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Sylvia Rose
Apr 22, 20243 min read
Beer Goddess Siris of Mesopotamia
Siris or Siraš is a Mesopotamian beer goddess. In Ebla she's called Zilaš. Siris connects to both the good and bad aspects of beer....
19 views
Sylvia Rose
Oct 18, 20233 min read
German House Spirits: Beer Donkey (Bieresel)
Bieresel loves beer and other fermented beverage s , such as apple cider, mead or wine. In German folklore the beer donkey lives in wine...
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Sylvia Rose
Aug 31, 20234 min read
Sugar Beets, Altbier & First Newspaper
Sugar from sugar beets, Altbier or Old Beer from the Rhineland and world's first newspaper are among the German inventions. Today, sugar...
56 views
Sylvia Rose
May 24, 20233 min read
Heidelberg - Dueling Scars, Jail & Beer
Dating to 1386, Heidelberg University is the oldest in Germany. Besides studies in medicine or law, a student could aim for three badges...
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