Isolate Lactic Acid Bacteria for Artisan Flavors
Isolate Yeast & LAB Strains for Artisan Flavors
How Lactic Acid Bacteria Make Yogurt
Lactic Acid Bacteria: Team Players of Fermentation
Bacteria & Archaea: Differences & Similarities
Microbe pH Levels: Acidophiles, Neutrophiles & Alkaliphiles
GI Yeast Hunter: Bacteroides thetaiotomicron
Bdellovibrio: Lifestyles of Predatory Bacteria
Difference Between Gram-Positive & Gram-Negative Bacteria
Predators of the Microworld: Vampirovibrio & Lysobacter
S. pasteurii: Calcium Eating Limestone-Making Bacteria
B. Linens Bacterium: Big Cheese of B.O.
Biometallurgy: Microbes Mining Metals
Colorful World of Bacteria - Color Producers
Oil-Dwelling Microbes: Bacteria, Yeast & Mold
Cupriavidus metallidurans: Metal Eating Gold Making Bacterium
Invisible World: Prokaryotes & Animalcules
Secret Lives of Sulfuric Acid-Eating Bacteria
Acid-Producing Bacteria in Sulfuric Acid Creation
Human Methane: Meet the Microbes of Flatulence