Blog | Sylvia Kay Rose Books

Black Tea (Camellia sinensis): Harvest to Cup

Sylvia Rose

Feb 17, 20254 min read

Polyphenols: Plants & the Environment

Sylvia Rose

Feb 17, 20255 min read

Plants, Trees & Fungi

Phytochemicals: Natural Chemicals of Plants

Sylvia Rose

Feb 16, 20255 min read

Wine Making Process: Grape to Glass

Sylvia Rose

Feb 16, 20254 min read

Fructose (Fruit Sugar): Sweetest Saccharide

Sylvia Rose

Feb 16, 20253 min read

Science

Yeast & Fermentation: the Crabtree Effect

Sylvia Rose

Feb 16, 20255 min read

Microbe Glue (EPS) in Biofilm Formation

Sylvia Rose

Feb 16, 20255 min read

Sucrose: Double Sugar of Science & Cuisine

Sylvia Rose

Feb 16, 20254 min read

Algae: Evolution, Science & Environment

Sylvia Rose

Feb 15, 20254 min read

Yeast, Humans & Aerobic Respiration of Cells

Sylvia Rose

Feb 15, 20255 min read

Science

Yeast Fermentation: Beer Brewing Process

Sylvia Rose

Feb 14, 20252 min read

Fermentation Energy: Yeast & Lactic Acid Bacteria

Sylvia Rose

Feb 14, 20254 min read

Streptococcus LAB: Lactic Acid Bacteria

Sylvia Rose

Feb 14, 20253 min read

Cyanobacteria: Nutrients & Bacterial Blooms

Sylvia Rose

Feb 14, 20253 min read

Biology

Phytoplankton: Environment & Human Health

Sylvia Rose

Feb 14, 20253 min read

Long & Short-Chain Fatty Acids: the Human Environment

Sylvia Rose

Feb 14, 20253 min read