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Sylvia Rose
Feb 274 min read
Titanium (Ti): From Space to Earth & Back
Titanium (Ti) is a metallic element. From celestial origins titanium has widespread appeal as the metal of choice for robots,...
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Sylvia Rose
Feb 273 min read
Building Robots: Elastomers, Metals & Plastics
Building robots is a mix of engineering, technology, and creativity. Metals and plastics are the standout choices for roboticists....
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Sylvia Rose
Feb 263 min read
How Salamanders Regenerate Body Parts
Salamanders can regenerate lost body parts like limbs, tail, eyes, heart and brain. Unlike humans, who can heal only minor wounds,...
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Sylvia Rose
Feb 264 min read
Silicone: Creation, Robotics & Technology
Silicone is strongly integrated into modern technology. From kitchen to electronics and self-healing robots, silicone is a human made...
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Sylvia Rose
Feb 263 min read
Compost: Teeming Metropolis of Life & Death
Compost is a complex network of life, such as insects and generations of unseen microorganisms. In this earthy metropolis they busily...
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Sylvia Rose
Feb 263 min read
Self-Healing Silicone Technology in Robotics
Self-healing silicone is a regenerative polymer network valued in robotics, where durability and longevity are vital. It revolutionizes...
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Sylvia Rose
Feb 255 min read
Ancient Salt & Health: Physician Dioscorides
Dioscorides is a physician of Rome in the first century AD. He serves as a doctor in Nero's army and later writes De Materia Medici ,...
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Sylvia Rose
Feb 255 min read
Salt (NaCl): Science, History & Cuisine
Salt is primarily sodium chloride (NaCl). As a naturally occurring mineral it's known as halite or rock salt. Vital for food preservation...
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Sylvia Rose
Feb 243 min read
Earthworms: Soil Health & Ecosystem Balance
Earthworms are movers and shakers of ecosystems. They're essential for the health and fertility of soil. They provide nutrients to plants...
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Sylvia Rose
Feb 245 min read
Irrigation in History: Greening of the Land
Irrigation creates rich agricultural lands from dry barren earth. For thousands of years, people invent and refine ways to move water to...
23 views


Sylvia Rose
Feb 234 min read
Homo-Fermentation in Lactic Acid Bacteria
Lactic acid bacteria (LAB) have been used in fermentation and food processing for thousands of years. The two forms of LAB fermentation,...
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Sylvia Rose
Feb 232 min read
Hetero-Fermentation in Lactic Acid Bacteria
Lactic acid bacteria (LAB) have different ways of metabolizing nutrients depending on species. Homo-fermentation produces lactic acid,...
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Sylvia Rose
Feb 233 min read
Candida Species: the Good Yeasts
Candida yeasts are prevalent in nature, environment, food, fermentation and human health. Over 200 Candida species are identified, most...
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Sylvia Rose
Feb 234 min read
Salmonella Bacteria: Science & Health
Salmonella is an opportunistic bacterium. Known for its effects on health, it can cause serious foodborne illnesses. All Salmonella...
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Sylvia Rose
Feb 223 min read
Nucleic Acids: Nature, Environment & Health
Nucleic acids include DNA and RNA. They store, transmit and express genetic information in all living organisms. They define human...
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Sylvia Rose
Feb 223 min read
Glutamates: Umami Flavors & Brain Cells
Glutamates enhance flavors like umami, making them invaluable in cuisine. One of the best known forms is monosodium glutamate (MSG),...
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Sylvia Rose
Feb 222 min read
Umami the Fifth Taste: Science & Cuisine
Umami comes from the Japanese for "taste," applied to savory flavors. The four basic tastes are sweet, sour, bitter, and salty. Umami is...
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Sylvia Rose
Feb 213 min read
Compost Heat: Microbes & Decomposition
Compost is created by billions of microbes in a natural exothermic process of biological oxidation, generating heat to make rich soil...
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Sylvia Rose
Feb 214 min read
Compost: Heart of Sustainable Gardening
Compost is the heart of sustainable gardening. Composting turns scraps into nutritious soil, with help from microbes and other organisms....
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Sylvia Rose
Feb 204 min read
How to Make a Sourdough Starter
A sourdough starter is a living mixture of microbes, flour and water giving sourdough its unique flavor and texture. Often called the...
14 views
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