Pathogens of food include Bacillus cereus , Salmonella typhimurium , Aeromonas hydrophila , and Pseudomonas fragi . Each of these...

Iodine (I) is an essential element in biology, industry, science and health. It's known for its intense violet gas and strong odor....

Cornstarch, also called corn flour, is a common ingredient worldwide. A fine, white powder processed from endosperms of corn kernels,...

Glycerin, also known as glycerol or glycerine, is a simple polyol compound with the chemical formula C3H8O3. This colorless, odorless,...

Bacteria affect food, water, soil, human health and the vibrant colors of art. Here are six remarkable bacteria known for stunning...

Culinary oils are teeming with microbial life such as bacteria, molds, yeast and other fungi. Popular oils like olive oil, vegetable oil,...

Metal salts are compounds created from metals and acids. In history and today they enjoy uses in beauty, natural health, chemical...

Guar gum is recognized for its unique natural properties in visual arts and crafting. From enhancing textures to creating custom paints,...

Aromatic cold infused oil is a rich artisan tradition of culture and the art of allure. This ancient form of perfume-making connects...

Microfungi are invisible organisms until they flourish and form colonies. Among these are malevolent microbes dangerous to health, crops,...

Microfungi, including molds, mildews, and rusts create a vast hidden universe. These unseen eukaryotic organisms are essential to...

Prussic acid, widely known as hydrogen cyanide (HCN), has a rich history and unique properties as one of the most notorious compounds of...

Chemistry from 1600 to 1800 yields transformative discoveries influential today. In the German lands this era is characterized by...

Iron III acetate, or ferric acetate, is a non-toxic compound in numerous scientific and industrial applications. Ferric acetate is a...

The rotten egg sulfur smell is associated with hydrogen sulfide (H2S), a colorless gas. The stench can arise in water supplies, foods and...

Methane microbes are among trillions of microorganisms who call humans home. In digestion these prokaryotes create colorless, odorless...

Lactic acid bacteria are important to fermentation of human foods like yogurt , pickles and cheese . Their transformative powers might be...

Alchemy uses natural processes, often driven by microbial forces. Unseen biological entities include bacteria, amoeba and flagellates....

Microbes are invisible and exist everywhere, in air, water and soil. Scientists find microbes living in the charred soil wildfires leave...

Microbiology explores the world of microbes or micro-organisms. It reveals a hidden dimension of unseen forces shaping health,...