Sylvia Rose
10 Ancient Spices of Trade, Health & Beauty
Spices come from distant lands along ancient trade routes. These commodities bring flavor to food, health and beauty to consumers and...
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Sylvia Rose
Oct 154 min read
Secrets of Xanthan Gum for Artists & Chefs
Xanthan Gum, a versatile ingredient with various applications, is a growing trend in multiple industries. In art and food it's valued as...
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Sylvia Rose
Oct 135 min read
Fermentation & Rot: Comparing Processes
Fermentation and rot are natural processes. While they may seem synonymous, a closer look reveals the differences between the two....
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Sylvia Rose
Oct 116 min read
Women Brewers: Brewing History of Europe
Women have a significant role in brewing through history. Before brewing is industrialized, it's a domestic activity seen as providing...
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Sylvia Rose
Oct 54 min read
Mother of Vinegar & Microbial Life in a Bottle
Mother of vinegar ( Mycoderma aceti ), is a fascinating compound of life, with a range of health benefits and versatile uses. The Mother...
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Sylvia Rose
Oct 54 min read
Vinegar Eels: Life Cycle & Survival in Vinegar
Vinegar eels ( Turbovecula aceti ) are a vital link in the complexity of microscopic life forms. These tiny creatures are only 1-2 mm...
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Sylvia Rose
Oct 43 min read
Fermentation: Yeast & the Active Microworld
Fermentation is among the oldest of alchemical processes. It's used intentionally by c. 8000 BCE to create honey mead, a blend of...
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Sylvia Rose
Oct 35 min read
Ethyl Alcohol: Science of Solvents & Booze
Ethyl alcohol, or ethanol, is the primary ingredient in alcoholic beverages. A clear, colorless liquid, it has a chemical formula of...
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Sylvia Rose
Oct 23 min read
Tartrate Crystals: Secrets of Tartaric Acid
Tartrate crystals appear on the bottom of a wine glass or in a bottle of grape juice, created by a reaction of tartaric acid. Reference...
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Sylvia Rose
Oct 22 min read
Red & White Tartar: Wine Salts of Alchemy
Red and white tartar are ingredients used by ancients and yet today. Alchemists have great interest in salts, waters, spirits and...
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Sylvia Rose
Oct 23 min read
Glauber: Preparation of a Golden Spirit of Wine
Preparation of a Golden Spirit of Wine, a medicinal potion, is a recipe from the writings of Dutch-German alchemist Johann Glauber . He's...
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Sylvia Rose
Oct 14 min read
Best Mortar & Pestles for Artists, Chefs, Scientists
The mortar and pestle as a unit is about 35,000 years old. With many varieties available today it's important to choose the best mortar...
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Sylvia Rose
Sep 264 min read
Ardent Spirits Alchemy: the Fiery Elixirs of Life
Ardent Spirits in alchemy are liquors obtained after repeated distillations from fermented fruit and vegetables. They are thus called...
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Sylvia Rose
Sep 247 min read
Acetic Acid: Vinegar 🜊 in Ancient Alchemy
Acetic acid is a compound with many uses. With chemical formula CH₃COOH, this colorless liquid has a sharp pungent smell and sour taste....
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Sylvia Rose
Sep 204 min read
Natural Colors: How to Extract Plant Pigments
Artists and craftspeople have used plant pigments as a source of color for millennia. Works of art and textile dyes using vegetable...
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Sylvia Rose
Sep 194 min read
Steam Distillation in Ancient & Medieval Alchemy
Steam distillation develops from simple and fractional distillation techniques, and is first known to be documented among the Islamic...
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Sylvia Rose
Sep 192 min read
Fractional Distillation: Ancient & Medieval Alchemy Processes
Fractional distillation is a technique to separate components of a mixture based on their various boiling points. In this process, a...
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Sylvia Rose
Sep 185 min read
Distillation in Alchemy: Ancient Process & Equipment
Distillation transforms substances through heating, cooling, and separating liquids from solids. It's for brewing spirits, and is an...
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Sylvia Rose
Sep 183 min read
Secrets of Aqua Vitae in Alchemical Science
Aqua Vitae literally means Water of Life in Latin. It's also called Elixir Vitae or Elixir of Life. Alchemists from ancient Alexandria...
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Sylvia Rose
Sep 175 min read
Alchemical Salt: Essential Salts of Alchemy
Salts are ubiquitous in nature and play critical roles in sciences from biology to medicine. In alchemy, salts are standard ingredients....
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