Wild Yeast: Microbes Acting Naturally
Yeast: Microbiology of Bread & Food Making
How Yeast Transforms Sugars to Booze
Microbe pH Levels: Acidophiles, Neutrophiles & Alkaliphiles
GI Yeast Hunter: Bacteroides thetaiotomicron
Spores & Yeast: Saccharomyces cerevisiae
Killer Yeast: Assassins of the Microworld
Difference Between Gram-Positive & Gram-Negative Bacteria
Yeast: Potent Power of the Active Microworld
Uric Acid: Inner Works of the Human Body
Uric Acid: Kidney Stones & Peeing on Plants
Urea: Body Waste & Organic Health
Calcium (Ca): Earth Metal of Structure & Strength
How to Cultivate Green Algae for Science & Health
B. Linens Bacterium: Big Cheese of B.O.
Foodborne Fungi and Mold: Facts & Dangers
Aspergillus Flavus Mold: Origins, Behavior, Dangers
Food Pathogens: Family Health & Safety
Iodine (I): Origin, Properties, Uses & Facts
Cornstarch: Cuisine, Beauty, Cleaning Uses