Microfungi, including molds, mildews, and rusts create a vast hidden universe. These unseen eukaryotic organisms are essential to...

Prussic acid, widely known as hydrogen cyanide (HCN), has a rich history and unique properties as one of the most notorious compounds of...

Chemistry from 1600 to 1800 yields transformative discoveries influential today. In the German lands this era is characterized by...

Iron III acetate, or ferric acetate, is a non-toxic compound in numerous scientific and industrial applications. Ferric acetate is a...

The rotten egg sulfur smell is associated with hydrogen sulfide (H2S), a colorless gas. The stench can arise in water supplies, foods and...

Methane microbes are among trillions of microorganisms who call humans home. In digestion these prokaryotes create colorless, odorless...

Lactic acid bacteria are important to fermentation of human foods like yogurt , pickles and cheese . Their transformative powers might be...

Alchemy uses natural processes, often driven by microbial forces. Unseen biological entities include bacteria, amoeba and flagellates....

Microbes are invisible and exist everywhere, in air, water and soil. Scientists find microbes living in the charred soil wildfires leave...

Microbiology explores the world of microbes or micro-organisms. It reveals a hidden dimension of unseen forces shaping health,...

Acetobacter bacteria are a group of acetic acid bacteria species integral to natural processes such as turning wine to vinegar. Their...

Bacteria are responsible for millions of vital processes hidden from our everyday perception. These single-celled organisms are essential...

In microbiology the bacterium Xanthomonas campestris can be a gift from nature or a scourge of plants. Tiny but mighty, these...

Spices come from distant lands along ancient trade routes. These commodities bring flavor to food, health and beauty to consumers and...

Xanthan Gum, a versatile ingredient with various applications, is a growing trend in multiple industries. In art and food it's valued as...

Fermentation and rot are natural processes. While they may seem synonymous, a closer look reveals the differences between the two....

Women have a significant role in brewing through history. Before brewing is industrialized, it's a domestic activity seen as providing...

Mother of vinegar ( Mycoderma aceti ), is a fascinating compound of life, with a range of health benefits and versatile uses. The Mother...

Vinegar eels ( Turbovecula aceti ) are a vital link in the complexity of microscopic life forms. These tiny creatures are only 1-2 mm...

Fermentation is used intentionally by c. 8000 BCE to create honey mead , a blend of fermented honey and water. Yeast is crucial to...