Silicone is strongly integrated into modern technology. From kitchen to electronics and self-healing robots, silicone is a human made...

Phytochemicals are chemical compounds created by plants. They can enhance a plant's color, flavor, and aroma and provide defense systems...

Yeast is a one-celled highly complex creature. Its major enzymes maltase, invertase, and zymase help convert sugars into alcohol and...

The Maillard reaction is a process in browning and flavor enhancement for food such as chicken, steak, bread and roast marshmallows. As...

Molybdenum (Mo) is a chemical element of great importance to nature, industry and health. A transition metal, molybdenum is also an...

Phytic acid supports plant health and environmental sustainability. This multi-dimensional compound is vital to nature. Besides...

Lectins and phytates are compounds essential for plant health. In small amounts they benefit humans. Lectins protect plants, often with...

Noble rot has tremendous impact in winemaking, especially of dessert wines. This dowdy fungus, Botrytis cinerea , is a phenomenon in...

Electrolytes are vital minerals like potassium and magnesium. Function or dysfunction of electrolytes affects health of humans and...

Amino acids are organic compounds. They create long chains of proteins and have essential functions in many biological processes. Amino...

Esters and phenols are compounds creating flavors, colors and aromas for sensory experience. Artisans in brewing, perfumery or food must...

Flavonoids are plant compounds created to facilitate life of the plant. They produce vibrant colors, scents and flavors to attract...

Phenols have both harmful and beneficial effects on human health and the natural environment. In nature they have varied purposes, like...

Phenols are found in the aromatic compounds of plants and synthetic variants. These compounds influence the environment and health in...

Phenols are aromatic compounds important to ecosystems, human health and industry. Their functions go beyond fragrance. They're used in...

Esters are organic compounds yielding countless flavors and scents. Their intriguing aromas make them valuable in cooking, perfumery,...

Ethyl acetate is an aromatic compound produced by yeast in beverage brewing, bestowing sweet fruity scents and complex flavor profiles....

Glycolysis is a biochemical pathway used by organisms to convert glucose into functional energy. This process happens in single-celled...

Sublimation is a process of refinement, purification or extraction of specific elements. The aludel, a unique alchemical apparatus, is...

Nickel (Ni), a silvery-white metal with a lustrous sheen, is a transition element essential to industry and commerce, and known in...