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Molybdenum (Mo): Ecology & Human Health
Molybdenum (Mo) is a chemical element of great importance to nature, industry and health. A transition metal, molybdenum is also an...

Sylvia Rose
Feb 1, 20254 min read


Fermenting Green Beans: Salt, Brine & Bacteria
Fermentation is an easy, ancient process of preservation. Salt is dissolved in natural juice and/or water to make brine. Fermenting...

Sylvia Rose
Jan 31, 20256 min read


Power of Pepsin: Potent Digestive Enzymes
Pepsin is an enzyme important to digestion and health. It breaks down protein-rich foods for smooth function of the gastrointestinal (GI)...

Sylvia Rose
Jan 31, 20253 min read


Enzymes: Marvels of Nature & Human Health
Enzymes are biological catalysts in functions essential to life. They ensure smooth digestion, fuel cellular activities and help maintain...

Sylvia Rose
Jan 30, 20255 min read


Listeria Bacteria: Health and Environment
Listeria is a genus of bacteria with major effects on human health and the environment. Many Listeria bacteria are beneficial, but...

Sylvia Rose
Jan 30, 20255 min read


Lactase: Nature's Milk Digestion Enzyme
Lactase is an enzyme essential in digesting lactose , or milk sugar. A disaccharide, lactose breaks down as simple sugars glucose and...

Sylvia Rose
Jan 30, 20254 min read


Galactose: Simple Sugar of Nature & Health
Galactose is a simple sugar or monosaccharide. It's related to glucose, with both sugars produced through the same process. Galactose is...

Sylvia Rose
Jan 30, 20254 min read


Lignin: Ecology, Wood & Natural Health
Lignin is a complex organic polymer essential for plant structure and strength, familiar in human natural health as fiber. This...

Sylvia Rose
Jan 28, 20254 min read


Seven Probiotics: Human Digestive Health
Probiotics help maintain human health and support environmental balance. Seven major probiotics species benefit human physical and mental...

Sylvia Rose
Jan 27, 20257 min read


Fermenting Cabbage to Make Sauerkraut
Fermenting cabbage to make sauerkraut is a cultural and culinary tradition. This tangy side dish und sausage topping has plenty of health...

Sylvia Rose
Jan 27, 20254 min read


Cellulose: Plant Fibers of Structure & Strength
Cellulose is a polysaccharide or multi-sugar compound, one of the most abundant carbohydrates. Known for its flexible rigidity it...

Sylvia Rose
Jan 27, 20254 min read


Kombucha: Ancient Brew & DIY Health Tea
Kombucha is a popular wellness elixir around the world. This sparkling beverage with ancient origins promises a range of health benefits....

Sylvia Rose
Jan 25, 20255 min read


Electrolytes: Vital Minerals of Human & Environmental Health
Electrolytes are vital minerals like potassium and magnesium. Function or dysfunction of electrolytes affects health of humans and...

Sylvia Rose
Jan 24, 20255 min read


Amino Acids: Optimal Body Health & Energy
Amino acids are organic compounds. They create long chains of proteins and have essential functions in many biological processes. Amino...

Sylvia Rose
Jan 23, 20255 min read


Flavonoids: the Big Five of Aroma, Flavor & Color
Flavonoids are plant compounds created to facilitate life of the plant. They produce vibrant colors, scents and flavors to attract...

Sylvia Rose
Jan 22, 20253 min read


Phenols: Powerful Compounds of Nature
Phenols are aromatic compounds important to ecosystems, human health and industry. Their functions go beyond fragrance. They're used in...

Sylvia Rose
Jan 21, 20254 min read


Polysaccharides: Starch, Glycogen, Cellulose
Polysaccharides are complex carbohydrates made of simpler sugars like glucose. They're the essential energy sources of plant and animal...

Sylvia Rose
Jan 20, 20255 min read


Starch: Power of Plants & Human Energy
Starch is in many foods including potatoes, rice, cereals and bread. A complex polysaccharide, starch has vital functions in nature and...

Sylvia Rose
Jan 19, 20255 min read


Starch-Loving Bacteria: Nature, Science, Nutrition
Starch is an energy source for countless organisms. Among the microbes loving this complex sugar is a remarkable group of bacteria...

Sylvia Rose
Jan 19, 20256 min read


Ethyl Acetate: Scent of Flowers, Wine & Fruits
Ethyl acetate is an aromatic compound produced by yeast in beverage brewing, bestowing sweet fruity scents and complex flavor profiles....

Sylvia Rose
Jan 18, 20254 min read
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