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Molybdenum (Mo): Ecology & Human Health
Molybdenum (Mo) is a chemical element of great importance to nature, industry and health. A transition metal, molybdenum is also an...

Sylvia Rose
Feb 14 min read
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Fermenting Green Beans: Salt, Brine & Bacteria
Fermentation is an easy, ancient process of preservation. Salt is dissolved in natural juice and/or water to make brine. Fermenting...

Sylvia Rose
Jan 316 min read
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Power of Pepsin: Potent Digestive Enzymes
Pepsin is an enzyme important to digestion and health. It breaks down protein-rich foods for smooth function of the gastrointestinal (GI)...

Sylvia Rose
Jan 313 min read
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Enzymes: Marvels of Nature & Human Health
Enzymes are biological catalysts in functions essential to life. They ensure smooth digestion, fuel cellular activities and help maintain...

Sylvia Rose
Jan 305 min read
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Listeria Bacteria: Health and Environment
Listeria is a genus of bacteria with major effects on human health and the environment. Many Listeria bacteria are beneficial, but...

Sylvia Rose
Jan 305 min read
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Lactase: Nature's Milk Digestion Enzyme
Lactase is an enzyme essential in digesting lactose , or milk sugar. A disaccharide, lactose breaks down as simple sugars glucose and...

Sylvia Rose
Jan 304 min read
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Galactose: Simple Sugar of Nature & Health
Galactose is a simple sugar or monosaccharide. It's related to glucose, with both sugars produced through the same process. Galactose is...

Sylvia Rose
Jan 304 min read
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Lignin: Ecology, Wood & Natural Health
Lignin is a complex organic polymer essential for plant structure and strength, familiar in human natural health as fiber. This...

Sylvia Rose
Jan 284 min read
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Seven Probiotics: Human Digestive Health
Probiotics help maintain human health and support environmental balance. Seven major probiotics species benefit human physical and mental...

Sylvia Rose
Jan 277 min read
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Fermenting Cabbage to Make Sauerkraut
Fermenting cabbage to make sauerkraut is a cultural and culinary tradition. This tangy side dish und sausage topping has plenty of health...

Sylvia Rose
Jan 274 min read
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Cellulose: Plant Fibers of Structure & Strength
Cellulose is a polysaccharide or multi-sugar compound, one of the most abundant carbohydrates. Known for its flexible rigidity it...

Sylvia Rose
Jan 274 min read
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Kombucha: Ancient Brew & DIY Health Tea
Kombucha is a popular wellness elixir around the world. This sparkling beverage with ancient origins promises a range of health benefits....

Sylvia Rose
Jan 255 min read
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Electrolytes: Vital Minerals of Human & Environmental Health
Electrolytes are vital minerals like potassium and magnesium. Function or dysfunction of electrolytes affects health of humans and...

Sylvia Rose
Jan 245 min read
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Amino Acids: Optimal Body Health & Energy
Amino acids are organic compounds. They create long chains of proteins and have essential functions in many biological processes. Amino...

Sylvia Rose
Jan 235 min read
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Flavonoids: the Big Five of Aroma, Flavor & Color
Flavonoids are plant compounds created to facilitate life of the plant. They produce vibrant colors, scents and flavors to attract...

Sylvia Rose
Jan 223 min read
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Phenols: Powerful Compounds of Nature
Phenols are aromatic compounds important to ecosystems, human health and industry. Their functions go beyond fragrance. They're used in...

Sylvia Rose
Jan 214 min read
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Polysaccharides: Starch, Glycogen, Cellulose
Polysaccharides are complex carbohydrates made of simpler sugars like glucose. They're the essential energy sources of plant and animal...

Sylvia Rose
Jan 205 min read
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Starch: Power of Plants & Human Energy
Starch is in many foods including potatoes, rice, cereals and bread. A complex polysaccharide, starch has vital functions in nature and...

Sylvia Rose
Jan 195 min read
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Starch-Loving Bacteria: Nature, Science, Nutrition
Starch is an energy source for countless organisms. Among the microbes loving this complex sugar is a remarkable group of bacteria...

Sylvia Rose
Jan 196 min read
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Ethyl Acetate: Scent of Flowers, Wine & Fruits
Ethyl acetate is an aromatic compound produced by yeast in beverage brewing, bestowing sweet fruity scents and complex flavor profiles....

Sylvia Rose
Jan 184 min read
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