Fatty acids are components of fats, with significant effects on environment and humans. Long-chain fatty acids (LCFAs) and short-chain...

Long-chain fatty acids (LCFAs) are nutritional components of human and environmental health. From supporting brain function to regulating...

Fatty acids are compounds with strong functions in biological processes of the human body. Found in plants, microbes to the largest...

Acidosis is a medical condition characterized by increased acidity in body fluids like mucus, sweat, tears and urine and sometimes blood....

D-Galactose and L-Galactose are forms of the simple sugar galactose . They have the same molecular formula but differ in structure and...

Lactic acidosis is caused by the way bodies manage metabolism. A progressive medical condition, lactic acidosis is characterized by...

Food acids include citric, acetic, malic, tartaric and lactic acid. They have numerous uses in nature, health and cuisine, each with...

Pectin is a polysaccharide found in nature, cooking and confectionary. A type of fiber, it fortifies the structure of plants and is...

Wort is the sweet liquid forming the basis of yeast fermentation in brewing. Made from malt grains, the sugary wort gives yeast a...

Methane is a colorless, odorless gas. The simplest hydrocarbon, it consists of one carbon atom bonded to four hydrogen atoms. It is the...

Methanogenesis or biomethanation, is biochemical process influencing the Earth's carbon cycle. Specialized microorganisms, methanogens...

Acetogenesis influences ecosystems and human health. Reducing organic matter by microorganism action, acetogenesis makes acetic acid, the...

Acetic acid is well known in cuisine for its pleasantly sour taste and sharp scent. From kitchen vinegar to major functions in...

Lactic acid affects human bodies and the physiology of organisms large and small. From climbing stairs to breaching athletic limits...

Acetate is a short chain fatty acid produced by microbes. In natural processes and biological functions, acetate has many tasks in...

Yeast is a one-celled highly complex creature. Its major enzymes maltase, invertase, and zymase help convert sugars into alcohol and...

Mannose (D-mannose) is a monosaccharide or simple sugar with many functions in bodies and natural environment. It fortifies cell...

Saccharomyces boulardii is a probiotic yeast strain in the gastrointestinal tracts of humans and other organisms. A variant of brewer's...

Short chain fatty acids (SCFAs) are tiny molecules, usually fewer than six carbon atoms. They exert strong influences on health,...

Proteins are complex molecules integral to structure, function, tissue and organ regulation in all living organisms. Major proteins...