Mold is a fungus related to yeast and mildew. In fermentation mold has complex and cultivated functions. It's used in soy sauce, salami,...

Esters are organic compounds yielding countless flavors and scents. Their intriguing aromas make them valuable in cooking, perfumery,...

Ethyl acetate is an aromatic compound produced by yeast in beverage brewing, bestowing sweet fruity scents and complex flavor profiles....

Hanseniaspora is a genus of wild yeast, notable for flavors and nuances it brings to wine. Hanseniaspora yeast loves sugar-rich...

Yeast is a vital microorganism in wine making. From ancient fermentation to modern advancements, yeast influences taste, texture and...

Fermentation in brewing transforms sugar into alcohol through the action of a vast colony of one-celled, immotile microbes. Top...

Making apple cider vinegar at home allows control over the ingredients. This is essential for artisan vinegars, which can range from tart...

Vinegar is a dynamic culinary ingredient with a rich history and unique flavors. Created through fermentation of ethanol, including...

Coffee lovers welcome the smooth, rich aroma of the morning brew. The journey from coffee tree to flavorful cuppa Joe is a captivating...

Lactic acid bacteria (LAB) create delicious flavors and tangy textures in dairy products like cheese, yogurt and fermented milk. These...

Sugars are primary consumables and influence how bodies function, often in surprising ways. Sugars are essential for overall health. The...

Mold (mould) is a multi-faceted entity, with properties from food enrichment to serious health hazards. Central to survival of mold are...

Krausen is a joyful moment in brewing and fermenting. When krausen appears, fermentation is under way. When it falls, fermentation is...

Yeast is a cultured fungus with many hidden talents. A single-celled organism, it transforms simple ingredients into delicious foods and...

Yogurt is enjoyed throughout the world, created by the natural industry of lactic acid bacteria (LAB). Transformation of milk into yogurt...

Lactic acid bacteria (LAB) work to help transform milk into cheese, creating unique flavors and textures. They ferment sugars, mainly...

Lactic acid bacteria (LAB) are industrious microbes working to transform ingredients such as milk into cheese and cabbage into sauerkraut...

German Romanticism (Deutsche Romantik) is an influential movement emphasizing profound emotions, the beauty of nature, and the power of...

Pan is the wild rustic god of shepherds, flocks and music. Originating in Arcadia, Greece, Pan embodies the essence of wilderness. He...

Silvanus is a rustic Roman god of wilderness, fields, livestock, boundaries, music and fertility. His name comes from the Latin silva ...