Yeast fermentation is a natural process. It transforms simple sugars into energy, producing alcohol and carbon dioxide as byproducts....

Yeast is a one-celled highly complex creature. Its major enzymes maltase, invertase, and zymase help convert sugars into alcohol and...

Saccharomyces boulardii is a probiotic yeast strain in the gastrointestinal tracts of humans and other organisms. A variant of brewer's...

Yeasts metabolize nutrients like nitrogen, biotin (vitamin H) and thiamin (B1) for optimal health in the competitive microworld. They're...

Saccharomyces cerevisiae , brewer's or baker's yeast, is undisputed Queen of yeasts. This immobile single-celled organism is popular in...

Hanseniaspora is a genus of wild yeast, notable for flavors and nuances it brings to wine. Hanseniaspora yeast loves sugar-rich...

Yeast is a vital microorganism in wine making. From ancient fermentation to modern advancements, yeast influences taste, texture and...

Yeasts are lactose intolerant; but for every rule there are exceptions. These three species are able to use lactose, or milk sugar, as a...

Fermentation in brewing transforms sugar into alcohol through the action of a vast colony of one-celled, immotile microbes. Top...

Chocolate is one of the world's most beloved indulgences. The journey from cacao bean to chocolate bar is a series of artful processes,...

Brettanomyces is a wild yeast with domestic traits. "Brett" is found throughout the natural world. Microscopy helps define and...

Yeast strains and lactic acid bacteria (LAB) in artisan baking and beverage production can affect the flavor profile of the product, like...

Yeast is a cultured fungus with many hidden talents. A single-celled organism, it transforms simple ingredients into delicious foods and...

Lactic acid bacteria (LAB) are industrious microbes working to transform ingredients such as milk into cheese and cabbage into sauerkraut...

Yeast is a single-celled organism of kingdom Fungi. Immotile yet dynamic and adept, these microbes are a treat to scientists for their...

Yeast and mold are types of fungi, adept at the decomposition of organic matter. They share some similarities but each has a unique...

Wild yeast is a fascinating part of the natural world. Ubiquitous and often overlooked, it's a coveted organism of science, well-known by...

Yeast is a unicellular fungus essential in daily life. This gift of nature is used in baking leavened bread and in food fermentation. Its...

Yeast is a single-celled fungus essential for fermentation. It transforms simple sugars into alcohol and carbon dioxide, a process...

Bacteroides thetaiotomicron is found in the human gastrointestinal tract (GI) as part of the normal digestive system biota, along with...