Culinary oils are teeming with microbial life such as bacteria, yeast and fungi. Popular oils like olive oil, vegetable oil, almond oil,...

Fermentation and rot are natural processes. While they may seem synonymous, a closer look reveals the differences between the two....

Fermentation is among the oldest of alchemical processes. It's used intentionally by c. 8000 BCE to create honey mead, a blend of...