Fatty acids are components of fats, with significant effects on environment and humans. Long-chain fatty acids (LCFAs) and short-chain...

Long-chain fatty acids (LCFAs) are nutritional components of human and environmental health. From supporting brain function to regulating...

Acidosis is a medical condition characterized by increased acidity in body fluids like mucus, sweat, tears and urine and sometimes blood....

Lactic acidosis is caused by the way bodies manage metabolism. A progressive medical condition, lactic acidosis is characterized by...

Methanogenesis or biomethanation, is biochemical process influencing the Earth's carbon cycle. Specialized microorganisms, methanogens...

Peptides are natural compounds used supplementally in medicine, skincare and fitness. Vital components of biological systems, peptides...

Carbon fixation optimizes the health of the environment. By transforming carbon dioxide into organic compounds, this process forms the...

Amygdalin is a compound in the seeds of many fruits, like peaches and bitter almonds. During metabolism, it produces hydrogen cyanide...

Botulism is a serious food-borne illness caused by potent toxin of the bacterium Clostridium botulinum . This neurotoxin can lead to...

Lignans are compounds found mainly in whole grains, vegetables and seeds. Plants use them as defense weapons against threats like...

Listeria is a genus of bacteria with major effects on human health and the environment. Many Listeria bacteria are beneficial, but...

Phytic acid supports plant health and environmental sustainability. This multi-dimensional compound is vital to nature. Besides...

Lectins and phytates are compounds essential for plant health. In small amounts they benefit humans. Lectins protect plants, often with...

Noble rot has tremendous impact in winemaking, especially of dessert wines. This dowdy fungus, Botrytis cinerea , is a phenomenon in...

Flavonoids are natural compounds with color enhancement properties, a plant protection arsenal and health benefits to humans. A large...

Phenols have both harmful and beneficial effects on human health and the natural environment. In nature they have varied purposes, like...

Phenols are aromatic compounds important to ecosystems, human health and industry. Their functions go beyond fragrance. They're used in...

Mold is a fungus related to yeast and mildew. In fermentation mold has complex and cultivated functions. It's used in soy sauce, salami,...

Starch is an energy source for countless organisms. Among the microbes loving this complex sugar is a remarkable group of bacteria...

Pseudomonadota  is a phylum of bacteria associated with nutrient cycling, human and environmental health. Some like the E. coli,...