Algae are a diverse range of species, from microscopic phytoplankton to massive kelp forests. Their variety comes from lack of a common...

Yeast is a single-celled organism, multiplying rapidly in the presence of sugar. Its products differ in aerobic and anaerobic conditions....

Fermentation is a vital step in brewing, transforming sweet wort into beer. While the initial stages of malting, mashing and making the...

Fermentation is a natural process for generating energy in anaerobic environments. Microorganisms like yeast and lactic acid bacteria...

Streptococcus is among the lactic acid bacteria (LAB), who include genera such as Lactobacillus . Besides LAB many species of...

Phytoplankton are microscopic plants of the waters. Phytoplankton support marine life, influence climate and health. A diverse group of...

Fatty acids are compounds with strong functions in biological processes of the human body. Found in plants, microbes to the largest...

Acidosis is a medical condition characterized by increased acidity in body fluids like mucus, sweat, tears and urine and sometimes blood....

D-Galactose and L-Galactose are forms of the simple sugar galactose . They have the same molecular formula but differ in structure and...

Lactic acidosis is caused by the way bodies manage metabolism. A progressive medical condition, lactic acidosis is characterized by...

Food acids include citric, acetic, malic, tartaric and lactic acid. They have numerous uses in nature, health and cuisine, each with...

Pectin is a polysaccharide found in nature, cooking and confectionary. A type of fiber, it fortifies the structure of plants and is...

Wort is the sweet liquid forming the basis of yeast fermentation in brewing. Made from malt grains, the sugary wort gives yeast a...

Acetogenesis influences ecosystems and human health. Reducing organic matter by microorganism action, acetogenesis makes acetic acid, the...

Acetic acid is well known in cuisine for its pleasantly sour taste and sharp scent. From kitchen vinegar to major functions in...

Lactic acid affects human bodies and the physiology of organisms large and small. From climbing stairs to breaching athletic limits...

Yeast fermentation is a natural process. It transforms simple sugars into energy, producing alcohol and carbon dioxide as byproducts....

Yeast is a one-celled highly complex creature. Its major enzymes maltase, invertase, and zymase help convert sugars into alcohol and...

Mannose (D-mannose) is a monosaccharide or simple sugar with many functions in bodies and natural environment. It fortifies cell...

Saccharomyces boulardii is a probiotic yeast strain in the gastrointestinal tracts of humans and other organisms. A variant of brewer's...