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Sylvia Rose
May 18, 20245 min read
Solnitsata - Neolithic Salt Trade Town
Solnitsata is the oldest known town in Europe, dating to the Chalcolithic Age in the 5th millennium BCE. A major center of the Neolithic...
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Sylvia Rose
May 11, 20243 min read
Potrimpo - Baltic Sea God of Grain
Portrimpo is a pagan Baltic sea god. Also known as Autrimpo he rules the sea, earth, grain and crops. One of the Old Prussian gods,...
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Sylvia Rose
May 4, 20242 min read
Christmas Oranges & Yule Fruits
Sweet oranges in Europe and northern regions are a special treat at Christmas, going back to St Nicolas of Myra (270 - 343) in today's...
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Sylvia Rose
May 1, 20245 min read
Corycian Caves, Bee Nymphs & Greek Gods
The Corycian Cave system is a Neolithic ritual site and sanctuary on Mount Parnassus used from c. 4000 BCE. To ancient Greeks it's home...
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Sylvia Rose
Apr 29, 20248 min read
Honey Bees (Apidae): Nature & Myth
Honey bees create honey, beeswax and folklore. First domestication of the honeybee is c. 8000 BCE, in the Neolithic Age. At this time the...
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Sylvia Rose
Apr 29, 20244 min read
Honey Mead: Most Ancient Ambrosia
Honey mead is likened to ambrosia , nectar of the Greek Gods, with qualities of immortality and divine transcendence, beloved by bears...
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Sylvia Rose
Apr 28, 20243 min read
Grayanotoxins: the Madness of Honey
Grayanotoxins are neurotoxins. They're active ingredients in mad honey, produced by bees harvesting pollen and nectar of plants carrying...
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Sylvia Rose
Apr 28, 20243 min read
Rhododendron & the Toxic Ambrosia
Rhododendron is a plant genus of the heather family. With bright showy flowers, this glamorous perennial is known for medicinal...
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Sylvia Rose
Apr 14, 20245 min read
Pistachio: Turpentine, Resin & Nuts
Pistacia is a shrub or tree prized for food , resin, tannins, oils and natural turpentine for thousands of years in the Mediterranean...
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Sylvia Rose
Apr 6, 20246 min read
Mad Honey - What's the Buzz?
Mad honey comes from a group of plant-produced neurotoxins named after Leucothoe grayana, a plant native to Japan. Grayanotoxins can...
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Sylvia Rose
Apr 5, 20246 min read
Ancient Grains: Wheat, Barley, Millet, Rice
Wheat, barley, millet and rice are four of the ancient grains, going back to the Neolithic agrarian revolution c. 10,000 BCE. Ancient...
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Sylvia Rose
Apr 4, 20245 min read
Mugwort (Wormwood) Medicine & Herb Lore
Mugworts are used in folk medicine of India, China, Europe, America and other regions. A member of Artemisia , mugwort is also called...
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Sylvia Rose
Mar 5, 20244 min read
Milk & Dairy: Ancient Lactose Gene
Neolithic farmers in Britain and northern Europe are the first to drink milk. Early humans are lactose intolerant but consume dairy...
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Sylvia Rose
Mar 4, 20244 min read
Broad Beans (Fava) - Bronze Age Crops
Broad beans ( Vicia faba ), faba or fava beans are cultivated as a crop from pre-Neolithic times to present day. Among the earliest...
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Sylvia Rose
Feb 4, 20247 min read
Khet, the Body: Death Rites of Ancient Egypt
Khet represents the physical body and is considered part of the soul in ancient Egypt. The soul is made of eight parts. Together they...
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Sylvia Rose
Jan 10, 20244 min read
Salt Trade - the Most Precious Mineral
Salt is an essential mineral of life. In food it stimulates taste and is among the oldest preservation methods. Part of the human taste...
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Sylvia Rose
Dec 27, 20233 min read
Cress, Watercress: Natural Health of Ancients
Watercress ( Nasturtium officinale ) grows in fresh water. With hollow stems, it floats and is easily gathered from the water's surface....
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Sylvia Rose
Dec 20, 20234 min read
Giant Cinnamon Birds of Arabia
Cinnamon birds appear in folklore of Eurasia shortly after Arab merchants begin trading with ancient lands to the north. Cinnamon enjoys...
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Sylvia Rose
Dec 19, 20235 min read
Cinnamon - Spice Trade of Ancients
Cinnamon ( Cinnamomum ) is the oldest known spice in the world. The fragrant bark comes into popular use by c. 2000 BCE, when Egyptians...
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Sylvia Rose
Dec 17, 20233 min read
Nigella Sativa: Black Seed of Healers
Nigella sativa or kalonji is a blackseed plant with healing properties. Use in cooking and folk medicine is documented by the 2nd...
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