Mold is a fungus related to yeast and mildew. In fermentation mold has complex and cultivated functions. It's used in soy sauce, salami,...

Mold (mould) is a multi-faceted entity, with properties from food enrichment to serious health hazards. Central to survival of mold are...

Yeast and mold are types of fungi, adept at the decomposition of organic matter. They share some similarities but each has a unique...

Foodborne molds can endanger health, home and family. Hidden in pantry and fridge, these hardy survivors are unnoticed and dormant until...

Aspergillus flavus is a filamentous mold or fungal organism found in soil, decaying vegetation, grains and nuts, especially peanuts and...