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Sylvia Rose
Dec 31, 20246 min read
Milk into Cheese: Lactic Acid Bacteria (LAB)
Lactic acid bacteria (LAB) work to help transform milk into cheese, creating unique flavors and textures. They ferment sugars, mainly...
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Sylvia Rose
Dec 29, 20245 min read
Lactic Acid Bacteria: Team Players of Fermentation
Lactic acid bacteria (LAB) are industrious microbes working to transform ingredients such as milk into cheese and cabbage into sauerkraut...
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Sylvia Rose
Oct 21, 20245 min read
Lactic Acid Bacteria: Nature to Modern Uses
Lactic acid bacteria are important to fermentation of human foods like yogurt, pickles and cheese. Their transformative powers might be...
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