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Five Major Proteins of Nature & Human Health
Proteins are complex molecules integral to structure, function, tissue and organ regulation in all living organisms. Major proteins...

Sylvia Rose
Feb 95 min read


Peptides: Science of Human Health
Peptides are natural compounds used supplementally in medicine, skincare and fitness. Vital components of biological systems, peptides...

Sylvia Rose
Feb 84 min read


Structures of Starch: Amylose & Amylopectin
Starch is a carbohydrate indispensable to food, the environment and plant biology. It's an energy reserve for plants, consisting mainly...

Sylvia Rose
Feb 65 min read


Carbohydrates: Sugars of Nature & Health
Carbohydrates are essential macromolecules important to human health and the natural environment. They range from simple monosaccharides...

Sylvia Rose
Feb 66 min read


Botulism: Causes, Symptoms & Prevention
Botulism is a serious food-borne illness caused by potent toxin of the bacterium Clostridium botulinum . This neurotoxin can lead to...

Sylvia Rose
Feb 55 min read


Maltose: Sweet Delight of Brewing & Energy
Maltose is a disaccharide, or double sugar, composed of two glucose molecules. Produced by a specialty enzyme, it's important to ecology,...

Sylvia Rose
Feb 45 min read


Five Types of Resistant Starch: Fiber & Health
Resistant starch is a carbohydrate. It doesn't digest in the small intestine but ferments in the large to provide fibrous bulk and...

Sylvia Rose
Feb 24 min read


Amylase: Starch to Sugar Enzyme of Digestion & Fermentation
Amylase is a powerful digestive enzyme, also important to fermentation. In saliva, it initiates digestion by decomposing starches into...

Sylvia Rose
Feb 24 min read


Lignans: Nature's Weapons of Defense
Lignans are compounds found mainly in whole grains, vegetables and seeds. Plants use them as defense weapons against threats like...

Sylvia Rose
Feb 23 min read


Digestive Enzymes: Amylase, Lipase & Protease
Amylase, lipase & protease are digestive enzymes essential to health. As biological catalysts they metabolize macronutrients into...

Sylvia Rose
Feb 13 min read


Molybdenum (Mo): Ecology & Human Health
Molybdenum (Mo) is a chemical element of great importance to nature, industry and health. A transition metal, molybdenum is also an...

Sylvia Rose
Feb 14 min read


Seven Trace Minerals: Nature's Little Helpers
Trace minerals are vital nutrients the human body needs in miniscule amounts. Supporting enzyme functions in processes such as oxygen...

Sylvia Rose
Jan 316 min read


Power of Pepsin: Potent Digestive Enzymes
Pepsin is an enzyme important to digestion and health. It breaks down protein-rich foods for smooth function of the gastrointestinal (GI)...

Sylvia Rose
Jan 313 min read


Enzymes: Marvels of Nature & Human Health
Enzymes are biological catalysts in functions essential to life. They ensure smooth digestion, fuel cellular activities and help maintain...

Sylvia Rose
Jan 305 min read


Galactose: Simple Sugar of Nature & Health
Galactose is a simple sugar or monosaccharide. It's related to glucose, with both sugars produced through the same process. Galactose is...

Sylvia Rose
Jan 304 min read


Syphilis: History & Symptoms of a Ravaging Disease
Syphilis is a sexually transmitted infection (STI) of obscure origins, a spotty history and massive impact. In the Renaissance its...

Sylvia Rose
Jan 284 min read


Organic Polymers: Ecology & Natural Health
Polymers are large molecules made of repeating units called monomers. They're integral to the structure of matter, and occur in synthetic...

Sylvia Rose
Jan 282 min read


Seven Probiotics: Human Digestive Health
Probiotics help maintain human health and support environmental balance. Seven major probiotics species benefit human physical and mental...

Sylvia Rose
Jan 277 min read


How & Why to Ferment Green Beans
Fermentation brings layers of flavor and a range of health benefits. Green beans are nutritious, but nourishing factors can be inhibited...

Sylvia Rose
Jan 275 min read


Cellulose: Plant Fibers of Structure & Strength
Cellulose is a polysaccharide or multi-sugar compound, one of the most abundant carbohydrates. Known for its flexible rigidity it...

Sylvia Rose
Jan 274 min read
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