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Sylvia Rose
7 days ago4 min read
How Lactic Acid Bacteria Make Yogurt
Yogurt is enjoyed throughout the world, created by the natural industry of lactic acid bacteria (LAB). Transformation of milk into yogurt...
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Sylvia Rose
Nov 13, 20244 min read
B. Linens Bacterium: Big Cheese of B.O.
Brevibacterium linens is a remarkable microorganism on a mission to spread its pungent aroma everywhere, from the unique bite of cheese...
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Sylvia Rose
Nov 9, 20243 min read
Food Pathogens: Family Health & Safety
Pathogens of food include Bacillus cereus , Salmonella typhimurium , Aeromonas hydrophila , and Pseudomonas fragi . Each of these...
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Sylvia Rose
Oct 16, 20244 min read
Xanthan Gum & Plant Blight: Xanthomonas Campestris
In microbiology the bacterium Xanthomonas campestris can be a gift from nature or a scourge of plants. Tiny but mighty, these...
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Sylvia Rose
Oct 15, 20244 min read
Secrets of Xanthan Gum for Artists & Chefs
Xanthan Gum, a versatile ingredient with various applications, is a growing trend in multiple industries. In art and food it's valued as...
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Sylvia Rose
Sep 3, 20243 min read
Science of Onion Tears: Demystifying Acids
What exactly causes onions to make a person cry? The answer involves a combination of chemistry and enzymes. The trigger behind the tears...
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Sylvia Rose
May 4, 20242 min read
Christmas Oranges & Yule Fruits
Sweet oranges in Europe and northern regions are a special treat at Christmas, going back to St Nicolas of Myra (270 - 343) in today's...
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Sylvia Rose
Mar 5, 20244 min read
Milk & Dairy: Ancient Lactose Gene
Neolithic farmers in Britain and Northern Europe are the first to use cattle for human milk consumption. Early humans are lactose...
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Sylvia Rose
Mar 4, 20244 min read
Broad Beans (Fava) - Bronze Age Crops
Broad beans (Vicia faba), faba or fava beans are cultivated as a crop from pre-Neolithic times to present day. Among the earliest...
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Sylvia Rose
Feb 2, 20245 min read
Butter - Food of Peasants & Barbarians
Earliest evidence of butter dates back to c. 8000 BCE. The first butter comes from the milk of cattle, sheep, goats and yaks. The ancient...
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Sylvia Rose
Jan 10, 20244 min read
Salt Trade - the Most Precious Mineral
Salt is an essential mineral of life. In food it stimulates taste and is among the oldest preservation methods. Part of the human taste...
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Sylvia Rose
Jan 6, 20244 min read
Pomegranate - Food of the Ancients
Pomegranate (Punica granatum) is one of the seven ancient foods of the southern Mediterranean. Figs are also part of the group. Read:...
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Sylvia Rose
Dec 23, 20235 min read
Figs - Food of the Ancient World
The earliest agriculture begins with a fig (Ficus carica). Fig trees are the first known domesticated plants. In the ancient near East,...
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Sylvia Rose
Sep 26, 20235 min read
Apples: Nature, Spirituality & Folklore
Cultivation of apples goes back to the Middle Stone Age in central Asia. The wild ancestor of today's apples still grows naturally in the...
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