Resistant starch is a carbohydrate. It doesn't digest in the small intestine but ferments in the large to provide fibrous bulk and...

Amylase is a powerful digestive enzyme, also important to fermentation. In saliva, it initiates digestion by decomposing starches into...

Amylase, lipase & protease are digestive enzymes essential to health. As biological catalysts they metabolize macronutrients into...

Trace minerals are vital nutrients the human body needs in miniscule amounts. Supporting enzyme functions in processes such as oxygen...

Fermentation is an easy, ancient process of preservation. Salt is dissolved in natural juice and/or water to make brine. Fermenting...

Pepsin is an enzyme important to digestion and health. It breaks down protein-rich foods for smooth function of the gastrointestinal (GI)...

Listeria is a genus of bacteria with major effects on human health and the environment. Many Listeria bacteria are beneficial, but...

Lactase is an enzyme essential in digesting lactose , or milk sugar. A disaccharide, lactose breaks down as simple sugars glucose and...

Galactose is a simple sugar or monosaccharide. It's related to glucose, with both sugars produced through the same process. Galactose is...

Lignin is a complex organic polymer essential for plant structure and strength, familiar in human natural health as fiber. This...

Polymers are large molecules made of repeating units called monomers. They're integral to the structure of matter, and occur in synthetic...

Probiotics help maintain human health and support environmental balance. Seven major probiotics species benefit human physical and mental...

Fermentation brings layers of flavor and a range of health benefits. Green beans are nutritious, but nourishing factors can be inhibited...

Fermenting cabbage to make sauerkraut is a cultural and culinary tradition. This tangy side dish und sausage topping has plenty of health...

The Symbiotic Culture of Bacteria and Yeast, or SCOBY, and Mother of Vinegar ( Mycoderma aceti ) both create delicious unique fermented...

Sugars are primary consumables and influence how bodies function, often in surprising ways. Sugars are essential for overall health. The...

Pyruvate, or pyruvic acid, is a powerful molecule essential in the energy production of living cells. An intermediate in metabolic...

Yeast spores appear as perfect spheres. Saccharomyces cerevisiae is a common spore-forming yeast, known better as brewers' yeast. Some...

Acetobacter bacteria are a group of acetic acid bacteria species integral to natural processes such as turning wine to vinegar. Their...

Fermentation is used intentionally by c. 8000 BCE to create honey mead , a blend of fermented honey and water. Yeast is crucial to...