Making apple cider vinegar at home allows control over the ingredients. This is essential for artisan vinegars, which can range from tart...

Vinegar is a dynamic culinary ingredient with a rich history and unique flavors. Created through fermentation of ethanol, including...

Green coffee is unroasted coffee. The green seeds or "beans" of the coffee cherry are covered in a whitish mucilage, tucked inside the...

Coffee lovers welcome the smooth, rich aroma of the morning brew. The journey from coffee tree to flavorful cuppa Joe is a captivating...

Chocolate is one of the world's most beloved indulgences. The journey from cacao bean to chocolate bar is a series of artful processes,...

Brettanomyces is a wild yeast with domestic traits. "Brett" is found throughout the natural world. Microscopy helps define and...

Lactic acid bacteria (LAB) create delicious flavors and tangy textures in dairy products like cheese, yogurt and fermented milk. These...

Sugars are primary consumables and influence how bodies function, often in surprising ways. Sugars are essential for overall health. The...

Yeast strains and lactic acid bacteria (LAB) in artisan baking and beverage production can affect the flavor profile of the product, like...

Mold (mould) is a multi-faceted entity, with properties from food enrichment to serious health hazards. Central to survival of mold are...

Krausen is a joyful moment in brewing and fermenting. When krausen appears, fermentation is under way. When it falls, fermentation is...

Yeast is a cultured fungus with many hidden talents. A single-celled organism, it transforms simple ingredients into delicious foods and...

Feudalism is a structured system of land ownership and governance in which the rich get richer and the poor get poorer. It includes a...

Pyruvate, or pyruvic acid, is a powerful molecule essential in the energy production of living cells. An intermediate in metabolic...

Yogurt is enjoyed throughout the world, created by the natural industry of lactic acid bacteria (LAB). Transformation of milk into yogurt...

Lactic acid bacteria (LAB) work to help transform milk into cheese, creating unique flavors and textures. They ferment sugars, mainly...

Glycolysis is a biochemical pathway used by organisms to convert glucose into functional energy. This process happens in single-celled...

Lactic acid bacteria (LAB) are industrious microbes working to transform ingredients such as milk into cheese and cabbage into sauerkraut...

Binary fission is the primary method of reproduction for bacteria and other single-celled microbes, commonly explained as a parent cell...

Pan is the wild rustic god of shepherds, flocks and music. Originating in Arcadia, Greece, Pan embodies the essence of wilderness. He...