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Sylvia Rose
3 days ago5 min read
Cherish the Chocolate: Sweet Fermentation
Chocolate is one of the world's most beloved indulgences. The journey from cacao bean to chocolate bar is a series of artful processes,...
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Sylvia Rose
Dec 29, 20245 min read
Lactic Acid Bacteria: Team Players of Fermentation
Lactic acid bacteria (LAB) are industrious microbes working to transform ingredients such as milk into cheese and cabbage into sauerkraut...
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Sylvia Rose
Dec 19, 20245 min read
How Yeast Transforms Sugars to Booze
Yeast is a single-celled fungus essential for fermentation. It transforms simple sugars into alcohol and carbon dioxide, a process...
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Sylvia Rose
Oct 20, 20244 min read
Microbial Alchemy: Fermentation, Digestion, Putrefaction
Alchemy uses natural processes, often driven by microbial forces. Unseen biological entities include bacteria, amoeba and flagellates....
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Sylvia Rose
Oct 13, 20245 min read
Fermentation & Rot: Comparing Processes
Fermentation and rot are natural processes. While they may seem synonymous, a closer look reveals the differences between the two....
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Sylvia Rose
Oct 5, 20244 min read
Mother of Vinegar & Microbial Life in a Bottle
Mother of vinegar ( Mycoderma aceti ), is a fascinating compound of life, with a range of health benefits and versatile uses. The Mother...
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