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Sylvia Rose
4 days ago5 min read
Krausen (Kräusen): Bubbles of Brewing Success
Krausen is a joyful moment in brewing and fermenting. When krausen appears, fermentation is under way. When it falls, fermentation is...
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Sylvia Rose
Dec 8, 20246 min read
Yeast: Potent Power of the Active Microworld
Yeast is a vital component of the microbial world, involved in diverse ecological processes. This amazing fungal organism is essential...
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Sylvia Rose
Oct 11, 20246 min read
Women Brewers: Brewing History of Europe
Women have a significant role in brewing through history. Before brewing is industrialized, it's a domestic activity seen as providing...
28 views
Sylvia Rose
Oct 4, 20244 min read
Fermentation: Yeast & the Active Microworld
Fermentation is among the oldest of alchemical processes. It's used intentionally by c. 8000 BCE to create honey mead, a blend of...
33 views
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