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![Acetic Acid: Food, Health & Science](https://static.wixstatic.com/media/0aae7ee48428495896d5aea4869f4724.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/0aae7ee48428495896d5aea4869f4724.webp)
Sylvia Rose
Jan 94 min read
Acetic Acid: Food, Health & Science
Acetic acid (CH3COOH), or ethanoic acid, is an organic compound with a long history in food, health, science and other applications. This...
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![Iron III Acetate - Formula, Production, Use](https://static.wixstatic.com/media/nsplsh_67f4289fc83d4bf7925eb66b0b200289~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/nsplsh_67f4289fc83d4bf7925eb66b0b200289~mv2.webp)
Sylvia Rose
Oct 23, 20245 min read
Iron III Acetate - Formula, Production, Use
Iron III acetate, or ferric acetate, is a non-toxic compound in numerous scientific and industrial applications. Ferric acetate is a...
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![Acetic Acid Bacteria for Vinegar Artisans: Acetobacter](https://static.wixstatic.com/media/cc75bb_65389e683b69472a9ebc27e606852d39~mv2.jpg/v1/fill/w_454,h_300,fp_0.50_0.50,q_90,enc_auto/cc75bb_65389e683b69472a9ebc27e606852d39~mv2.webp)
Sylvia Rose
Oct 18, 20244 min read
Acetic Acid Bacteria for Vinegar Artisans: Acetobacter
Acetobacter bacteria are a group of acetic acid bacteria species integral to natural processes such as turning wine to vinegar. Their...
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